), so for my oven, I think when I make them again today, I will give them an extra 5 minutes. Its less than 1/2 tsp, but more than 1/4 which is why theres the addition 1/8 tsp. Theres no heating things on a stove, microwaving and mixing until butter and sugar reaches a certain temperature, no guess work just easy and delicious! Trying these tonight! Its no secret that Im a bit of a chocoholic. Made these brownies tonight and they were fantastic! Ingredients. Hi Lindsay! Brought these brownies to Kyles soccer party and everyone enjoyed them! If yes, it should be melted or not necessary? I will update later after we have tasted them. Bring on the dark chocolate! Some things are fine without adjustments but since you had bad results, Id try the recipe with the suggested adjustments before giving up on the recipe. Im so glad you enjoyed them Tasha! Thank you Dorothy! Added more vanilla (and should have added more sugar to even the bitterness) and the batter still was a little bitter. See you again this Saturday! Hes gotten some better eating habits since then, but we both still have the massive sweet tooth. :-*. !, Pingback: Quick and Easy Brownies (Like a Box Mix!) Preheat the oven to 325 and prepare an 8 inch square pan by lining it with parchment or aluminum foil. Even without the darker chocolate powder, they were still awesome! Preheat the oven to 350. 1. This is definitely my favorite brownie recipe now, if only because I can use things I keep on Preheat oven to 350 degrees. I had a taste for some brownies but I didnt have all of the ingredients for my recipe. They puffed up and got crispy around the edges. Seriously. Sorry to say but, I think you may have done something wrong. My brownies r not getting firm! Plus you can make these brownies from scratch healthier by substituting coconut oil! Ive made these coconut oil brownies many times, the beautiful photos initially drew me in.Today I used 4 whole eggs and the brownies turned out more uniform throughout than using 3 eggs and a yolk. Let the brownies cool completely in the pan on a cooling rack. Ive now been making these brownies for my friends & family for years, and everyone who has ever tasted them absolutely falls in love!! Does that help? Ive made these twice so far, and both times theyve turned out bland and dry. I plan to make the brownie recipe first because I have been on a long time quest to find the perfect brownie recipe. Those crispy shiny tops. It could be something about the mixing, or perhaps even the way they cooled. Easy instructions easy to bake and taste great !! i wanted a brownie that wasnt really fudge and this said it was a little cake, so i made them. Baked in an old scratched up 8 x 8 pan. Ive been wanting to though. First time I have made brownies not from a mix in a very long time, so easy and so good!! This is definitely my favorite brownie recipe now, if only because I can use things I keep on hand, throw it together quickly, and have fantastic, fudge-y, gooey and rich brownies in I used walnut oil since that was all I had. So amazingly good! It did take mine around 45 minutes to bake, but hey Im all good with waiting for these delicious treats! Start off by whisking together all of the wet ingredients in a small bowl. I followed the directions to a T and they took an hour to bake in a 99, also didnt taste very good. The dark cocoa I use is by Hersheys its their Hersheys Special Dark Chocolate. Prepare your baking pan by greasing it with a little bit of olive oil. This trick works in most vegan baking recipes and helps hold things together! BonusIm lactose intolerant and since they dont have milk or butter, as long as you use the right chocolate, these are lactose free brownies! Thanks! In a large mixing bowl, add Easy recipe and amazing brownies. Thanks for the yummy recipe! They are the bomb, disappeared in seconds and I had 6 people requesting the recipe. The only thing was I didnt add Bonilla extract but it was still a heavenly tasting brownie. I used a mix of melted butter and oil (about 1/4 cup butter) and I also added a shot of espresso to up the choc flavorur. Im extremely sorry to say this, and maybe something went completely wrong or the vegetable oil in the UK is different, but yeah, not good. Everyone has the right of freedom of speech and giving opinions but this is distasteful. Thank you so much for sharing this recipeIm so glad I decided to give it a whirlthey were absolutely delicious.I will never buy box mix again! p.s. You can trust me Ive tasted a lot of brownies. If you have used an ounce of pot to make your canna oil and used half the oil in your brownie recipe, you have the equivalent of 14 grams of weed. Thank you so much. These were the worst brownies that i have ever eaten. Just stop whatever youre doing and make these. Preheat the oven to 350 F. I cant even look for a good recipe on the internet without coming across something rude. I was really surprised because as they were a bit cake-ier than I normally like, I still was satisfied with the fudge-i-ness of them. We made these yesterday, per the recipe and they were great; also gone before bed. I havent tried replacing the oil with butter and am not sure how itd turn out. You are truly talented. Im sure I would like them better with the dark cocoa. They smell lovely and I just added a couple chocolate chips ( Dark chocolate of course) on top. (: If i were to use only 1 cup of sugar will it change the texture or something? The crispy top and the soft gooey center was to die for, snuck quite a few tastes before serving. Preheat oven to 350 degrees. Obviously youd need to adjust the baking time and Im not sure exactly how they would turn out, but you could certainly try it. Just waiting for them to cool and we will have them after dinner tonight. I cut back the sugar to 1 cup, 1/2 white and 1/2 light brown (pack it down good), olive oil (light or regular, extra virgin may be a bit too strong), a pinch more salt. Mine turned out a little more like cake, so i maybe overbaked them (23-24 minutes). Top turned out very hard and bottom was undercooked, but I blame my choice of pan. Will be making these tonightthey look so amazing!! Beat until it's pale yellow. We must come from the same family because I have a crazy sweet tooth and brownies are one of my very favorite desserts! Im worried I over beat it. 1/4 isnt enough. Hoping to learn more and more from you. How to make the best fudgy cocoa powder brownies This simple and easy recipe uses Hershey's unsweetened cocoa powder with eggs, flour, sugar, butter, and oil to make the best moist homemade chewy chocolate fudge brownies from scratch. That may have effected the baking process. These are terrible. In a large bowl, whisk the avocado and coconut oil together until smooth. It wouldve been hard for me to say why they were taking so long. As for the sweetness, you could try reducing the sugar. Will never go back to box mix! Mine only needed 20 minutes to bake to perfection. Ive been trying to make vegan brownies for years and they never come out right. Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. I will never go back to Duncan Hines again. I really want to try the other brownies youve mentioned now, as they sound delicious as well! Keyword: easy brownie recipe, olive oil brownies, vegan brownie recipe. Print Ingredients. And I will definitely try this with the butterfinger crust! The oat flour is a great idea! Didnt have vegetable oil so I subbed with coconut oil. Apparently you have plenty of time to make an utter fool of yourself. Prepare an 8 x 8 baking pan by rubbing lightly with olive oil. I saw others said theirs were more wet. Would highly recommend. So much to the point that these are now adopted as my go to brownie recipe. These were fabulous!!!!!! Is it plain/all purpose flour that is used rather than self raising flour? I once reduced the amount of oil by substituting half with applesauce and still had excellent results. Everyone raved about them and I had multiple people ask me for the recipe. I tried it will melted butter, room temperature! I was so skeptical at first with the amount of oil, but I was proved wrong! Wow, these brownies look absolutely PERFECT! They are more of a cakey brownie. Mix up the brownie batter according to the packets instructions Part bake them for 20-25 minutes in a baking tin Remove from the oven and add the peanuts and Reeses cups Bake for a further 4-5 minutes Sometimes substitutions like that work and sometimes they dont. Heres what youll need: These brownies are no fuss! Can you please tell me the time for these brownies if i want to bake them in a microwave? Would it change if I tried using normal cocoa powder? Yummy and perfect. Im do glad you love them! Author: Delicious Everyday. 150 years! Regular natural unsweetened cocoa powder would work as well. These look amazing. Came out delicious, Just made these. Im glad you enjoy them! I hope they turned out OK! I had to throw them away the second time! Gah! Prep Time 10 mins. In response to all the questions about a substitution for the oil, I have almost always used butter as a substitution merely because I prefer the taste. Yield. Im so glad you enjoyed them! Then I goofed and added the dry ingredients one at a time to the wet bowl! Plus, theyre 100% gluten-free with an easy vegan option. Amy. Hi Lindsay, I dont know why since I bake from scratch. I have made these a few times now and they always come out amazing. Wow! Thank you again for sharing! Im just wondering!! These were the BEST oil brownies Ive ever tried (and trust me Ive tried a few!)!!! Okay, have made these twice, using Hersheys Special Dark as well, and with a few alterations. 2 cups sugar 3. There was an over powering taste of oil when it was on batter form. 7. This is the BEST brownie recipe EVER!! Now Im the main cook, Ella is our mechanic and were both happier for it. Cook Time: 22 minutes. Thank you so much for this recipe! The first time I tried this recipe I was so satisfied. Thank you Bonnie! See how handy this stuff is? I am the cook of the family, my sister is the baker. Thanks so much Callie! Highly recommended!! Thanks so much for sharing! Recipe - RecipeChart.com, Hi! It will make all the difference in the flavor of your brownies! This easy edibles recipe we have included for butter is a smooth and flavorful one, but you are still going to taste pot in your brownies. Copyright 2020 Feels Like Home on the Brunch Pro Theme. Because the oil was reduced, the mixture was stiff. Mine turned out so cakey, but other comments say theirs are gooey. Menu. Please help. An just dont get done! . Thank you! I mentioned on Tuesday that my parents were in town for the weekend. If I dont want to use dark cocoa powder what other one can i use. I have been so disappointed to go to make recipes from Pinterest, only to find that the blog owner has deleted or moved them, and a search doesnt bring it up! This recipe is indeed foolproof. Thank you for another great recipe!!! That the oil and sugar mixture looks like a SLUSHIE and the whole taste of the final product is, to put it politely, revolting. Ill have to see if I can find some. Im so glad you loved them! So thank you for posting this years ago and keeping it posted! My kids love them. Turned out very yummy. Added walnuts and chocolate chips with no issues! I love this recipe but the ads and pop up videos on this site are absurd! I usually just use a mix for brownies. Why does that matter? I just made these brownies last night and they are amazing! Ive tried a lot of different brownie recipes in the past and they never really turned out the way I like brownies. Easy Vegan Brownies Recipe. Im so glad you enjoyed the brownies! DO NO OVER MIX. Thanks for the opportunity to comment. Next, add the cocoa to the sugar mixture. Ive never tried to make them like that so its a little hard to say. Required fields are marked *. Mine are in the oven now. If youre making vegan brownies, make sure you choose a dairy-free chocolate chip. These came out really good, although I needed 45 mins in my oven to cook them. Thank you! Ill have to try the coconut oil! Thank youuuu.. PS: I just slightly changed a bit of this recipe, I mixed the white sugar + palm sugar with the same amount. Brownie 3 was very close to the Olive Oil Brownie I had dreamt about. Thanks for sharing and rescuing me from the dreaded box-of-tasty-chemicals which i normally resort too. You can often find in our kitchen brownies stuffed with Oreos, mint brownies, espresso brownies or caramel brownies.The only thing better than a warm brownie.is a warm brownie These brownies are so easy and so incredibly good! I havent tried it, but wouldnt recommend it. I did everything as the recipe said But they just tasted terrible. Im a personal chef but admittedly a terrible baker. MIX DRY INGREDIENTS: In a large bowl, whisk together the flour, sugar, cocoa powder, and salt (if I love how perfectly cracked these brownies are, that means they are especially fudgy-just how I like them! What did I do wrong? When I made it the first time I followed the recipe exactly (except my cocoa wasnt dark chocolate) and added pecans. Came home from church yesterday and my son decided we should have brownies for dessert. I tried my hand at brownies for the first time using your recipe and the outcome was delicious. We LOVE it all the way here in Fiji. THANK YOU SO MUCH FOR SHARING THIS RECIPE hands down best brownie recipe every IMHO!! These are seriously the best brownies weve had.