Kathi roll is one of the very famous street foods in Bengal. If keeping for more than 30 minutes, then refrigerate. Add paneer and mix well. Such a time saver during week days. What blender do you use? Please share more easy and quick recipes. Turn the heat off and garnish with cilantro (photos 3 6). Please click on the stars in the recipe card below, Popular Indian street food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions, The nutrition info does not include the calories and carb count for the parathas. Cook the base till you see blisters appearing on the rotis or the roti is th cooked. Save my name, email, and website in this browser for the next time I comment. Keep on stirring and turning them at intervals. Cook on medium high heat for about to 1 to 1-1/2 minutes on each side or until both sides are golden brown, pressing gently with a spatula. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. How to make Paneer Kathi Roll: Marinate the paneer. 50 Minutes; Cooking time. At My Food Story, our days are packed more often than not. Thinly slice 1 medium onion. Check out my Punjabi Chana Masala recipe that I love to serve with Kawan Parathas. Easy Paneer Kathi Roll Recipe: Make the easy and delicious paneer kathi roll recipe at home using ingredients like wheat flour, onion, chillies, paneer, garlic, capsicum, cumin powder, red chilli powder and more on Times of India In a bowl, add some fresh curd. Along with paneer tikka there is also green chutney and mix veggie salad. Add paneer and Roll both the sides of the roti and make a wrap. Hey guys!!!! Once the paneer is done, remove the pan from the flame and keep aside. 15. Cook for another 3 to 4 minutes. I plan on making it with paneer next.. thanks. 7. Im not great in the kitchen but making this meal was so easy and stress free. If you do not have hung curd, then use thick curd. This is my favorite weekend night; delicious and easy to make! Flip once or twice more for even roasting. One of the lesser-known paneer recipes, these paneer rolls are delicious, healthy, and made of entirely home-made, natural ingredients.. Who doesnt love paneer? Paneer kathi roll recipe with step by step photos this is one of the best kathi rolls I have made and beats even the street side ones. The dish is easy to prepare and is loved by children. If using frozen paneer, then follow the directions on the pack and then marinate the paneer. Just wanted to mention, I felt the marinade did not make it into the paneer.. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 37 votes 44 Comments. For instagram mention. It was perfection.. Make sure its pat dried and also use full fat thick yogurt. This site uses Akismet to reduce spam. Begin to knead. Note: Add more water as needed, little at a time (photos 7 8). I make this recipe often as my kids (older) love Paneer. Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Spread some oil on this side too. 8. Find out how easy it is to make Indian kathi rolls at home, with marinated spiced paneer cheese and vegetables, a crisp cabbage slaw, and a tangy chutney. Add marinated paneer and mix well. firstly, in a small bowl take tsp chilli powder, tsp turmeric, tsp cumin powder, tsp coriander Which one is it? Like this Recipe?Pin it Now to Remember it Later. In this paneer roll recipe, the stuffing is of paneer tikka, green chutney and veggie salad. Cover the dough and keep aside for it to rest for 20 to 30 minutes. Will make it for dinner today!! So cook on a medium-high to high flame. Add 2 to 3 spoonfuls of the filling in the middle. once the paneer is done, remove the pan from the flame and keep aside. I let the paneer in marinade sit for about 45 mins before I made the filling. 26. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 36.now place the paneer tikka cubes on the center. Instead of pan frying, you can also grill paneer cubes in the oven. If required while rolling, you can add some more flour. And the best part.. you do not need any additional oil or butter while cooking them. Whether you are making this as your dinner, or for a quick snack, you will love it! In a mixing bowl take 6 tablespoon hung curd or thick curd or greek yogurt. Twitter step 3: Chutney Blend all the chutney ingredients using 2 tablespoons of water to make a smooth sauce. First you can add cup water and add the remaining required amount of water later. A roll stuffed with paneer, onion, tomatoes, spices which is a perfect snack. 5. Begin to knead. Place the roti on a hot tawa. Cook the Parathas- Heat a non-stick griddle pan. It comes together quickly and has such a perfect, well balanced flavor. Also use a well seasoned pan or a non stick pan, so that the paneer cubes do not stick to the pan while frying. step 2: Make the filling Heat 2 tablespoons of oil in a pan. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. However to prepare them is easy. Learn how your comment data is processed. Take all the veggies in a bowl. This is a sponsored post. Archana, this was one of your first recipes I tried and it has become a favorite in our home! Grind to a smooth chutney. It wasnt stiff the way it is shown in the pics of your blog. Thank you again. Thinly slice onion, grate carrots and shred the cabbage or thinly slice them. Take one of the dough ball and roll into a small 6" disc. Mix very well. This Paneer Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy paneer and tangy toppings.Perfect to paneer kathi roll recipe is a paneer tikka kati roll where kati roll made of whole wheat flour is stuffed with paneer tikka. I had double the measurements to get it to grind into a smooth paste. We show you how to make the wrap, the paneer tikka marination and then making the paneer tikka on a tawa. Marinate the paneer- Mix all the marinade ingredients in a bowl. Heat 2 tablespoons oil in a pan. Note: Add more water as needed, little at a time. Since the coriander and mint leaves are rinsed, the moisture from them helps in grinding. Overall this is a healthy and delicious recipe of paneer roll or paneer frankie. Prepare all rotis this way. But if you have used yogurt which is thin, then just add the paneer cubes. Try the Premier Indian brand. Is my Husband becoming a Check out our delicious Instant PotRecipeboardonPinterest. Roast the chapati from both sides till it gets light golden spots. If you have any recommendations for a small (affordable) blender, that would be great. This Kathi Rolls recipe gets its flavor from garam masala, green cabbage, and bell peppers. You can even refrigerate the chutney. I like Blendtec with Twister Jar but it can be expensive. Add water as required and knead to a smooth soft dough. spread some oil all over. Cover and keep aside for 30 minutes. Here is my, Mixed Bell Peppers I like red and green as they offer a nice contrasting color with sweetness from red and mildly bitter flavor from green. Add the entire marination. After a minute turn over the paneer cubes. Im partnering withKawanto help share recipes and meal ideas. You can even refrigerate the chutney. In this 30-minute recipe, paneer (Indian cottage cheese) marinated in yogurt and aromatic spices is cooked with vegetables, then stuffed inside a crisp paratha or tortilla, for a roll Place the roll in parchment paper and they become a perfect on-the-go meal. You will see golden blisters on the roti. Thanks for sharing!! 30. I typically start with much less salt because I like to use lots of lemon. And this green chutney is my *favorite* of all time! Firstly, lets prepare the marination for paneer tikka. Paneer kathi roll is a popular Indian street food. Welcome to Dassana's Veg Recipes. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Serve paneer kathi roll with the remaining chutney or tomato ketchup. Here are some of our favorite drinks that pair well with Spicy Kathi Rolls: Love this easy meal idea? Wrap half portion of the rolls in butter paper or aluminium foil. Add 2 to 3 spoonfuls of the filling in the middle. Chutney Blend all the chutney ingredients using 2 tablespoons of water to make a smooth sauce. Add 1 teaspoon lemon juice and mix again. Get the recipe from Food & Wine. This recipe yields a lip smacking paneer roll. Then add tablespoon oil and cup water in parts. Especially the paratha!! you can serve the paneer frankie as an evening snack or a brunch. Bursting with an interesting mix of spices and flavors, this super easy to make dish is ready in under 30 minutes. I share vegetarian recipes from India & around the World. Finally I had to drain the excess water and with even the masalas too were drained, Do you wash paneer? Then add 2 tablespoon hung yogurt or thick curd. Made this yesterday, so good and unbelievably easy! 11. Add marinated paneer and mix well. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Whenever friends ask me for Indian food recipes, I send them here first. 12. Serve paneer frankie plain or with the side green chutney that is prepared with thiskathi roll. In the recipe I have used hung curd. Will try that next time. So scrumptious! Since the coriander and mint leaves are rinsed, the moisture from them helps in grinding. 35. Add paneer and mix well (photos 1 2). Heat the skillet and put the roti on it. Please do not copy. Do note that the tawa should be hot. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). * Use hung curd if possible, I was in a hurry while making these rolls and hence used regular yogurt. Traditionally made with skewered-kebob filling, I love this quick and easy vegetarian version served with the crispy kawan parathas that takes it up a notch for a surefire winner amongst kids and adults alike. There is some prep work required like preparing the green chutney, the salad topping. 33. Then add cup water in parts. Also thinly slice capsicum (bell pepper). Cook for another 3 to 4 minutes. I even bought the kawan parathas last night so I can follow your recipe closely. If packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and skip adding the green chutney and veggie salad. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Cook on medium high heat for about to 1 to 1-1/2 minutes on each side or until both sides are golden brown, pressing gently with a spatula (photos 9 10). The video shows a food processor. Does it grind the small quantity of cilantro and mint and other ingredients into a smooth paste? Put salad dressings on top, sprinkle some more chaat masala on top as per your liking and fold the roti to make roll. Step 5 Sprinkle a few fresh mint https://foodviva.com/snacks-recipes/paneer-kathi-roll-paneer-tikka-wrap Cover and keep aside for 30 minutes. Kathi Roll is Spicy and yummy Snack. And when you add some fresh veggies, whole wheat rotis (Indian flour tortillas!) Words I love to hear are, Mom, whats for dinner? The same words I say to my mom every time we speak. I made a mistake when making the marinade and used your measurement of kosher salt for iodized salt so I did not add any salt in the chutney and the vegetables and it was fine. Subscribe to ourYoutubeChannel for tasty and easy video recipes. Since I had used hung yogurt, I added the entire marinated mixture as the hung yogurt marination had coated the paneer pieces very well. Share on whatsapp. You are right, most blenders and food processors need big portions to process smooth. Pan fry the paneer cubes turning often till the marination is cooked and the paneer becomes soft. 25. Paneer Tikka Kathi Rolls is a healthier version to the regular frankies available on the street. Grate carrots and shred the cabbage or thinly slice them. These incredibly flavorful, succulent pieces of grilled meat (kebabs) or vegetables are rolled into a soft flaky flatbread topped with spicy-tangy green chutney, sliced red onion slivers and a dash of lime to make mouthwatering kathi rolls. 21.cook the base till you see bubbles appearing on the rotis or the roti is th cooked. Pan fry the paneer cubes turning often till the marination is cooked and the paneer becomes soft. These delicious golden brown parathas can be rolled up with a layer of chutney, paneer and vegetable filling and all the toppings. 1. I cooked the paneer for about 4 minutes on a medium-low flame. Spread some oil on this side too. 31. This is our new favorite routine for Saturday quick dinner!!! Gently mix and let the marination coat the paneer cubes evenly. There are various ways rolls or wraps can be made. Since I had used hung yogurt, I added the entire marinated mixture as the hung yogurt marination had coated the paneer pieces very well. Heres how to jazz up your working lunch, with tips on how to make the perfect paneer filling and how to assemble the roll! Enjoy the paneer kathi roll with green chutney/ketchup or as it is! Also thinly slice capsicum (bell pepper). Now place the paneer tikka cubes in the center. Add water as required and knead to a smooth soft dough. It is a Rolled Roti/Chapati wrapped with Vegetables, Paneer, Green Chutney, and Sauce. Then add 2 tablespoons hung yogurt or thick curd. 28. Then flip roti. Add few sliced onions and cilantro on top. Now add 200 grams paneer, which has been chopped in cubes. If keeping for more than 30 minutes, then refrigerate. Share on linkedin. Then flip again when the second side is cooked. So cook on a medium-high to high flame. Spread the mint-coriander-curd chutney over it. 38. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. 14. When you want to serve, cook the rolls on a hot tava/griddle. Paneer Kathi Roll Recipe. The delectable aroma wafting through the bylanes lingers in my mind even to this day. 40. Add paneer and mix well (photos 1 2). Looking for more Instant Pot recipes? In a mixing bowl or pan or a large tray, take 1 cup atta (whole wheat flour) and teaspoon salt. If you are looking for more Street food recipesthen do check: If you made this recipe, please be sure to rate it in the recipe card below. A popular post-party food, these rolls never failed to delight even at that hour. Add 1 teaspoon chaat masala, teaspoon Kashmiri red chilli powder and 1 teaspoon lemon juice. If you'd likemore delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Cook for another 3 to 4 minutes. Traditionally, the kebob meats were cooked on metal or wooden skewers and hence the word kathi. In a mixing bowl or pan or a large tray, take 1 cup atta (whole wheat flour), tablespoon oil and salt. I made it tonight for dinner and my family loved it. You can also add some of the veg salad as a garnish on the paneer roll. roll the sides up to the middle. Very spicy and juicy paneer tikka or stir fried paneer cubes wrapped inside a paratha or roti. Thank you for your amazing recipes. Arrange baked paneer and veggies in the center. I am a mother of two boys who share my love for food and cooking. We love your feedback. To serve as appetizers, cut them into half and they are sure to be a hit. Misson brand makes many varieties of soft low carb tortillas and are available in most US grocery stores. Share on twitter. Keep on stirring and turning them at intervals. 39. Timing will vary with the thickness of the pan, intensity of the flame etc. Add marinated paneer and mix well. The rolls have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. Thank you for the detailed review and it was smart to not add salt to chutney and veggies. The only problem I faced was when I was cooking the marinated paneer MIs it gave out so much of liquid . 29. Wrap half portion of the rolls in butter paper or aluminium foil. You can also make mini wraps. Add 1 teaspoon chaat masala, 1 teaspoon lemon juice. this recipe yields a lip smacking paneer kathi rolls. 10. Add cilantro. I usually cook it straight away if you have time you can marinate for 20 mins. Spread one portion of the achari paneer filling in the centre of each roti / wrap. Paneer Kathi Roll Recipe. To make hung curd, simply tie the curd in a muslin cloth and let it hang for 3-4 hours. Take cup coriander leaves, cup mint leaves, 1 green chilli (chopped),1 inch ginger (chopped), 1 to 2 small garlic cloves, teaspoon amchur powder (dry mango powder) OR teaspoon chaat masala (optional), teaspoon roasted cumin powder (bhuna jeera powder). Tried this recipe? You will need cup thinly sliced or shredded cabbage, cup grated carrot, cup thinly sliced capsicum and cup thinly sliced onions. cover the dough and keep aside for it to rest for 20 to 30 minutes. How to make Paneer Tikka Kathi Roll Recipe To begin making the Paneer Tikka Kathi Turn the heat off. I often turn to my freezer for Plain Kawan Parathas when I am making kathi rolls. In a mixing bowl take all the ingredients for the marination, except paneer. Prepare all rotis this way and keep them in a casserole, so that they stay warm. You will see golden blisters on the roti. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Make the filling- Heat 2 tablespoons of oil in a pan. On a low flame, the rotis will become like papads. Do note that the tawa should be hot. To make paneer kathi roll: Take one chapati and spread coriander mint chutney all around by leaving the edges. Thank you Archana! Ive had some of the best kathi rolls on the streets of Mumbai, often way past midnight. step 1: Marinate the paneer Mix all the marinade ingredients in a bowl. How to make it. step 2: Make the filling Heat 2 tablespoons of oil in a pan.