1 tsp salt, or to taste. For me, baking/roasting potatoes is a healthier way to eat potatoes. Potatoes are my all time favorite side dish. The flavors on this dish are amazing and it is so simple to put together. This has a very strong flavor, so I recommend using sparingly. There’s something about rosemary and potatoes that is just so perfect. When the butter bubbles, add the garlic and season with salt and pepper. Add potato slices to mixture, tossing to coat slices. Salt and pepper. If a skewer easily pierces through the potatoes, they're done. It’s like liquid gold. Potatoes are delicious, incredibly versatile and easy to prepare. 1 8-oz package cream cheese, at room temperature. I make roasted potatoes nearly once a week and these rosemary ones might just be my new favorites. Place potatoes in a large saucepan and cover with cold water. Bake for one hour. 4 cloves garlic, finely chopped. My mouth is … Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. Spread over the entire surface of each cut side. POTATOES: 1 1/2 pounds small red Washington potatoes or assorted color small potatoes, scrubbed and quartered; ROSEMARY BUTTER SAUCE: 3 tablespoons butter, divided ; 1 /2 cup white wine; 1 /2 cup heavy cream; 1 tablespoon minced fresh rosemary Stir briefly over medium heat to evaporate excess moisture. Cut potatoes in half lengthwise. You haven’t tried roasted potatoes until you have tried these crispy leaf potatoes. If you don’t have any vegan butter on hand, any neutral oil (preferably olive oil) will also help enhance the texture of these sweet potatoes. Add Parmesan and rosemary butter. Give yourself a break with some easy side dishes! Meanwhile, heat a small skillet or saucepan over medium heat and add the butter. See notes below for best tips. While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat. Heat oven to 375°. To make these sweet potatoes vegan, I use a vegan butter. Place the potatoes onto a large baking tray, then brush the butter mix all over. Add the garlic, thyme and rosemary and stir until fragrant. 5 - 6 medium Russet potatoes. Mix butter, garlic, rosemary, salt and pepper together. You won't be able to stop at one. Add milk mixture and mash well. How to Prepare Scrumptious New Potatoes with Rosemary, Sage & Garlic. Ingredients: 3kg baby chat potatoes, washed with skin on ¼ tsp salt 50g butter (or vegan butter) ¼ cup @cobramestate rosemary & garlic flavoured olive oil 6 cloves of garlic, chopped (you can use more or less) 2 sprigs rosemary, chopped 1-2 tsp stock powder (you can use salt if you wish, just use a bit less) Generous sprinkle of @mingleseasoning all purpose mix Pepper to taste For a smoother butter, emulsify in a blender. Simple Rosemary Potatoes complement most any entree. And for the rest of the side dishes, simple salads or easy recipes like these Garlic Butter Roasted Carrots or these Rosemary Dill Roasted Potatoes are perfectly delicious and keep all that hostess stress in check – hosting a holiday meal is a lot of responsibility! https://feelgoodfoodie.net/recipe/rosemary-garlic-smashed-potatoes In this savory recipe, the type of butter doesn't matter. In a small bowl, mash the butter with the rosemary. 2 TBS EVOO 1 TBS rosemary 4 cloves garlic, minced 1 1/2 tsp salt 1/2 tsp black pepper 3 1/2 lbs potatoes, clean and cut into 1/8" rounds 1/3 grated parmesan . They are my food soul-mate (right next to butter)! You have been warned! Melt butter in a large saucepan over medium-high heat; add garlic and cook 30 seconds, stirring constantly. POTATOES Step 4 Cook potatoes and parsnips in large pot of boiling salted water until tender, about 15 minutes. Make a slit down the center of each potato and smoosh the tops to open. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. Step 6 Drain potato mixture and return to pot. Cover and microwave at HIGH for 15 minutes or until potatoes are tender. The combo of the sweet potatoes and rosemary brown butter is perfect, while the queso fresco adds a unique and delicious flair to this dish. Clarified butter doesn’t burn as easily as normal butter. 1. Brush with the butter and back for 40-60 min or till done. Your new favorite side dish! Cut: Slice the potatoes thinly stopping about half an inch from the bottom. freshly ground black pepper. Salt and pepper. There’s still plenty of great fresh rosemary and sage in my garden and plenty of new potatoes at the Farmer’s Market so this simple potato recipe is still working for me as long as I can get access to fresh herbs and new potatoes. Believe me! Bake: Place the potatoes in a 9×13 baking dish. You will want to cube the butter into smaller pieces so that it melts into your mashed potatoes more quickly than a whole stick. Heat the butter and oil in a pan over medium heat, taking care not to let the butter burn. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes. Remove from heat. Finely chop 1 Tablespoon worth of rosemary. See notes below for best tips. 4 Tbsp butter, softened, plus extra for the baking dish. Place in the fridge to solidify into compound butter. If not, continue baking up to an additional 30 minutes, depending on the size of your potatoes. Microwave butter mixture for 40 seconds, whisk and then pour over potatoes. Bake: Place the potatoes in a 9×13 baking dish. Let that simmer together for a few minutes, until the smell of garlic and rosemary fills the room, and then add in the milk. It should only take about twenty (20) to twenty-five (25) minutes. Season well with salt and pepper, then bake in the oven at 200°C for 30 … I’ve since updated the photos and tweaked the recipe! After that, place the potatoes in a large pan of salted water and bring them to a boil. Great with Recipe #254091 or on mashed potatoes. Add a little milk IF NEEDED to create desired consistency. Cook, stirring frequently, 3 minutes. Arrange the potatoes evenly in one layer on a sheet tray. Using a potato masher, mash to desired consistency. Add the rosemary sprig and diced potatoes. Step 5 Meanwhile, bring milk, butter, and rosemary to simmer in small saucepan. They’re easy to make – you can cut them as large or as small as you’d like, but just keep in mind that the size of the potato will affect the roasting time. Add potatoes, milk and rosemary; bring to a boil and continue boiling 1 minute to heat through. Divide the butter over the potato flesh. This was originally posted in August 2018. Smashed Potatoes with Rosemary Garlic Butter Instructions: First, wash the potatoes to remove any debris or dirt. Slice potatoes in a grid pattern, but not all the way through and not all the way to the edges. 3 TBS butter, melted. So, this recipe is three ingredients – potatoes, rosemary, and the garlic butter. 1 tablespoon butter *Not needed if preparing patties. Add chopped rosemary then remove from the heat. I didn’t have any of the rosemary infused oil this time when I was preparing to make these rosemary garlic Parmesan roasted potatoes, but I did have plenty of fresh rosemary and Chef Shamy Garlic Butter with Parmesan and Basil on hand. Bring to a boil and cook until tender. Directions for: Creamy Rosemary Potatoes Ingredients. Mash potatoes again to fully mix in butter mixture. Melt the butter in a pot over low heat. How to Cut Hasselback Potatoes They are loaded with calcium, potassium and other great things. Scoop out about 1/2 inch wedge from the center of each half. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. Season to taste with salt and pepper, as desired. Drain potatoes and transfer to a large bowl. Combine garlic, butter, salt, and rosemary into a bowl and whisk until combined. Perfectly cooked potatoes, fluffy on the inside and crispy on the edges, they are then doused in butter, plenty of garlic and fresh rosemary. https://www.allrecipes.com/recipe/18254/bellas-rosemary-red-potatoes Then brush your ovenproof pan with 2 tsp of your rosemary butter. 2. In large bowl, stir together butter, EVOO, rosemary, garlic, salt and pepper. The BEST Roasted Potatoes for Holidays or Every Day! Easy smashed potatoes are the perfect addition to your family table. Then, cook the taters until they’re fork tender. It’s really very easy and the only seasonings you will need are black pepper and salt. Brown butter combined with rosemary adds a little splash of magic with nutty aromas. 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