Stir in the chopped maraschino cherries. I bet you can’t eat just one piece. For best results, I try to use cake flour whenever it is called for. Hi! It looked so good that I couldn’t wait to make it! Made this recipe? See more ideas about cherry cake, cake recipes, cupcake cakes. you mention cake flour do you mean self raising or plain flour in recipe ? Hi Jennifer! Cherry chip is my son and daughter’s favorite. . Classic American buttercream definitely isn’t for everyone, it does involve a lot of sugar. Hi I was just wondering if I could use glacé/candied cherries instead of maraschino  cherries as they are hard to come by where I am?? I had no idea you could make this with maraschino cherries. Any idea about how many cups or parts of cups the 10 oz bottle made? That being said, I would probably store the cake in the fridge to keep it firm and fresh (and away from grabby hands) until you’re ready to slice and serve. Needless to say I’m not sad they stopped making the mix. I’ve got a hunch, that it’s not just Shakira and I that had results? And yes, store in the fridge and let come to room temp for about 1-2 hours before serving. Spread the frosting onto the cooled cake evenly. Then remove 1/3 cup all-purpose flour, and add in 1/3 cup corn starch. Thanks for the inspiration! Cool 1 minute, remove from cookie sheet to wire rack. I WISH the Boxed Cake Company would make those cake mixes again instead of strawberry. It seems that this doctored up cake mix recipe … If we give it another try will probably follow Kelsey’s tip of using dark cherries and not the maraschino cherries. I’ve made it for graduation parties, it’s been requested for birthdays and just because. Sorry I forgot to also also  would I need to replace the maraschino juice with something t else. I looked at a bag of sugar and it is 907 g with 30 1/4 cup servings. I hope your little man takes a long ole nap (you too! The cake fell apart when I was trying to put it on a cooling rack. I’m actually at 5,000 ft and this is the recipe I use! amzn_assoc_ad_mode = "manual"; So I made this cake for my daughters birthday and it turned out great. Was gong to make a confetti cake and then came across this recipe which I think he’ll like even more. box of Cherry Jell-O mix powder, and use this as a substitute. I’m so sorry you had issues with this recipe. I hope you enjoy this family recipe of mine. I did not use cake flour, used all purpose instead. Your email address will not be published. My mother-in-law LOVES cherry chip and her birthday is coming up, so I think I’m totally going to make this for her!! Making this cake right now and hoping you see this message! Also take about 1/4 cup of the Already measured  flour and set it aside, after the cherries are drained and chopped, toss them in the 1/4 cup of the flour. However I did find it sank in the center, what would have caused that? This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. I have not tried this recipe with gluten free flour so I’m afraid I can’t offer any feedback on how the recipe will work using it. Not happy with it at all. This cake was so delicious and fun to make, and I was in need of your tip re dry and wet ingredients :I Thank you! Scrape down the bowl and add the egg whites one at a time, mixing after each. It tastes excellent, but still. It is an excellent recipe. amzn_assoc_placement = "adunit0"; Add the vanilla and almond extracts and mix until combined. I’m a huge cherry-lover and this cake looks like heaven to me…so girly, fluffy, decadent and full of fresh cherry flavor…Thank you for sharing this amazing recipe with us . I don’t warm the milk myself, I feel it makes the frosting too soft. Maybe next time you could try Italian meringue buttercream? The batter was so light and fluffy I felt sure it would deflate with the addition of the cherries but that didn’t happen, It baked up beautifully, I made a three-layer cake using 7″ cake pans. ingredients. Thanks for posting this recipe! Thanks so much for the recipe! The buttercream frosting tasted like pure sugar! Hi, I baked this cake today and it did not turn out, there was a 1/8th of an inch layer of rubber cake. Vicki, you can see all of the comments for this recipe here. I did get a nap yesterday, but not the hot bath. I probably haven’t had a slice of cherry chip cake in twenty years, and that first bite of this homemade version took me back. It’s where their white color and light texture come from. amzn_assoc_ad_type = "smart"; If you can’t find it, you can sub in all-purpose flour without any adverse effects. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Should I cut n freeze it beforehand? Place the butter, sifted powdered sugar, heavy cream, vanilla extract and almond extract in the bowl of a stand mixer fitted with a paddle attachment (alternately you can use a hand-held mixer). Feel free to send me an email completelydelicious@gmail.com. I loves your story and hope you had a great birthday too. But they always end up in a single layer at the bottom of the cake. I carefully weighted my ingredients and followed the mixing instructions. Just wondering if this recipe can be used for a 13 x 9 pan instead of the 2 8″? Thanks Becky! Start blending together with an electric mixer. Made this last week and it was DELICIOUS! I am about to ask if I can use fresh berries. Thanks for the awesome recipe. It looks absolutely delicious too. This has possibly became on of my favorite traditions for his birthday! (At times I’ve added a little more flour instead, but that can get dicy.) Each bite of this homemade vintage cherry chip layer cake bursts with sweet cherry flavor and is tinted the perfect shade of pink from the maraschino cherry juice from the jar. No one knows. Had cherries throughout. Any idea about how many cups or parts of cups the 10 oz bottle made? It reminds me of the type of cake my grandma would make, not too sweet but sweet enough. You can use either 2 or 3 pans, or even 4. I always follow the directions to a T every time, but I tend to notice my cakes come out moist but crumbly! I’ve not done it, but it’s possible! Be sure you didn’t leave the butter out to soften too long, the batter in most cakes counts on slightly softened butter, still cold and not shiny or empty. I have to say…spending my birthday alone in quarantine AND trying to replicate a childhood memory was a pretty tall order for a cake, but I’m happy I took the time, and so happy with the results. Thank you for the clarification. I think I would reduce the number of cherries or decrease the amount of sugar in the cake as well. 6 oz. They just appear, fully formed, on the grocery store shelf. I hope your wife enjoys the cake! Hi, I'm Annalise and I love to bake! The only thing I deviated from was that instead of stirring the bits cherry into the whole batter, I gently stirred them into the batter once I had poured the batter into the pans. The best recipe !! Top with cherries if desired. I did make a substitution though. It didn’t disappoint. . I always just thought of it as a boxed mix with little red…things. Picture shows it three layers but directions say two pans, going to make this on Saturday, is it two or three pans? Do you find the brand of maraschino cherries you use to be important? Butter and flour a bundt pan or 10-inch tube pan. And the fruity vanilla flavored cake is only the start to the exciting taste combinations. Once the cake has cooled… top it off with this heavenly frosting: maraschino cherry juice (from jar above). 1 tablespoon baking powder. I have to say Thank you for sharing ? I SOOOO prefer a homemade cake, but have made this in a pinch with a DH White cake mix, added chopped, drained maraschino cherries (and sometimes chopped nuts), a couple of tblsp of cherry juice for color, and occasionally a 1/2 tsp of almond extract. P.S. Covered in whipped buttercream, it is the stuff of this birthday girl’s dreams. I will never go back to boxed again after this. Annalise, if this cake is made ahead of time (like the day before serving), does it not need to be stored in the refrigerator? Hope this helps! Hope this helps! Add a slice with some vanilla ice cream and it’s pure HEAVEN! I made the frosting but didn’t add as much sugar. I’m excited. Thanks for that question! Required fields are marked *. I had my hopes way up. What the what! Preheat the oven to 350 degrees. I’ve read a lot of people do not like the aftertaste of cake flour in baked goods and I’ve never used it before. I add almond extract to my frosting as well. My question is, Why don’t you use the whole egg in this recipe? I’ve never made a traditional cake recipe in an angel food cake pan so I couldn’t give you any tips or modifications. Look for it in the bakery aisle of any well-stocked grocery store. Hope this helps, sounds like a fun Valentine’s cake! Cherry Chip Cake was my all time favorite for my birthday growing up. Mix together with a whisk or an electric mixer. Add the batter and smooth it into an even layer. Thank you for this, it was fun to make and everyone loved it! A double batch of frosting should be plenty for the rosettes. Hi! Then it  should cut easily. I have people coming on Sunday and I know other cakes I make will be good for 5 days but wasn’t sure about this one. Design by Purr. In a separate bowl, combine the cake flour, baking powder, baking soda and salt. I put a little red food coloring in the icing for one one them because my brother wanted a light pink icing. I had a wonderful birthday, thanks to great friends like you! Sounds fabulous! cherry chip cake. When we were dating, my now husband asked for Cherry Chip cake for dessert. This Cherry Chocolate Chip Cake is so easy to make, and every bite is filled with cherry chocolate goodness. But it’s something worth trying if that’s what you want! In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, beat the butter and sugar at high speed until light and fluffy. Cherry Nut Bread Yummly. Mix after each addition and scrape down the bowl as necessary. Hmmmm, maybe I’ll have to do that tonight. I also included some chopped cherries and a bit of the syrup and left out the extract. Hi Sheila! 1/4 cup (63 grams) greek yogurt (or sour cream) 1 1/2 cups (180 grams) cake flour. I bake A LOT and have rather discriminating taste buds, and I thought it was delicious. Let cool in the pans 10 minutes, then transfer to a wire rack to cool completely. I am going to make this cake for my wife’s birthday this coming Thursday. 143 comments. My autistic brother’s favorite cake is cherry chip, and when I couldn’t find a mix at the store to make for his birthday, I checked online and found your recipe. xoxo. Thanks for sharing this recipe!!! This post may contain affiliate links. What am I doing wrong? Do not over mix, some lumps are ok. Spray a 9×13 pan with non-stick spray. I had the exact same reaction when I first saw a homemade cherry chip recipe. I have the heart-shaped pans which are 6×2 inches. It’s been years since I’ve seen the cake mix in stores, maybe they don’t make it anymore? It’ll help them not sink down because it absorbs the water that comes out of the cherries as they cook. That should work just fine! Yes, you can absolutely make this cake ahead! She is allergic to gluten, so I will need to use gluten free flour… would you anticipate any adverse effects for this recipe? It was a HUGE hit! I’m all about presentation as well as taste so this is so disheartening to me when it all falls apart and looks horrible. Glad I did a trial run because I have to do a cherry cake for a little boy in a few weeks. . Hi Siobhan! I then got a request to make them for my nieces birthday, and HUGE hit and lots of people wanting the recipe. Nostaglic recipes from handwritten recipes cards and Retro Cookbooks, Home » Dessert » Cakes » Cherry Chip Cake, January 31, 2019 by Sarah Olson 3 Comments. Thanks for the advice on baking ahead. Delicious and beautiful!!! I’ve made this many times and it always comes out great. Bake at 350° for 12 - 15 minutes or until edges are light brown. In a large bowl, using a stand mixer or an electric mixer, start mixing all the 'wet' ingredients … Hi Jess! Or woud the flavour of the cake be off ? As you can see a lot of readers have had success. I used my favorite butter cream recipe as well. It depends on the look you’re going for. What am I doing wrong? You can definitely use your pans. Hope this helps! Learn how your comment data is processed. If I don’t have 2 – round pans (they are packed in boxes) can I use an angle food cake pan? Step 3, Add cherry liquid and milk to measure 1 1/4 cups. The cake can also be made into two 8-inch layer cakes and there is enough frosting in this recipe to cover it. I have made my husband a boxed cherry chip cake for years for his birthday. I only used 1/2 cup butter in the frosting, added a touch more almond extract and added a tiny bit of the cherry juice to make it pale pink. maraschino cherries, vegetable oil, eggs, peach slices, yellow cake mix and 2 more. Cherry Chocolate Chip Cake Recipe. Should I just use 4 cups ? Not very noticeable, but still different. . At least for me the cake was very heavy but looking around, I see it’s my fault for it. MOST recipes are portioned for two pans, then they show you a picture of a cake with three layers and that requires that you make 1.5 times the recipe which is so frustrating!!! Add the batter and smooth into an even layer. Would tbat work? The batter was so light and airy that I was worried I had messed up but it baked up beautifully. Again, homemade is better! Love this story!! Place second cake layer on top and cover tops and sides with remaining buttercream. However, do expect some subtle differences. We found this cake to be way to sweet. Hi Suzy! I left the other one white because I thought it was so pretty. I like to chop the cherries very finely. ), you get your fair share of that cake, a huge piece of chocolate, dinner out (or at least your dishes done..), and a hot bath. Your cookies from a cake mix look much healthier than the cake mix cookie recipe I use – it is 1 package cake mix (any flavour can be used, my favorite is butter pecan and then I sprinkle with skor bits as soon as they are out of the oven), 1 pound of butter and 1 1/2 cups of flour – absolutely delicious, but ….I will have to try your cherry chip … Place 2-3" a part on your baking sheet. Would this affect thecake too much please? I just made this cake for a friend’s birthday. They turned out perfectly. Hope mine turns out so lovely as this picture! Maybe sifting the powdered sugar helped too?Thank you for sharing your wonderful recipe and for such great instructions. I made this cake and it was pretty good but the icing along with the cake was way too sweet. Filed Under: Cakes Tagged With: cake, cherries, cherry, dessert. The cake layers bake up flat with a fine crumb and a mild flavor so that the chocolate and cherries can sing. I don’t like maraschino cherries. A few things I’d try – 1) open the oven door as little as possible, in fact I wouldn’t open it at all for the first 20 minutes. I’ve never made one from scratch and I was thinking about making this for a dinner part next Monday. I made a Swiss Meringue buttercream to go with it since it’s not as sweet as a regular buttercream. Also, I wanted to pipe rosettes instead of trying to frost with a spatula…I was planning on doubling the frosting recipe you used…do you think this would be enough and do you think it would be fine to pipe? I was wondering about 9×13 pan as well! Growing up, Cherry Chip was my all time favorite! If you’re sister is a cherry chip fan like me she’ll go nuts for it! (11×15)? Growing up, my mother would always make us “the birthday cake” for our birthdays. Well if you puree it, it wouldn’t be “cherry chip”. Your comment makes me laugh. Awesome! I just made two of these cakes yesterday and I followed the recipe exactly how it was explained. In a food processor or with a sharp knife, finely … I found a 10 oz bag of frozen dark sweet cherries and used them instead. Happy to hear your family enjoyed the recipe. . From the very first bite, it was delicious, buttery, not too sweet, just the perfect balance and very moist and fluffy. Haha! The bakery aisle at the grocery store had an endless selection of scrumptious looking cake mixes, and while many of my siblings chose the ever popular rainbow chip, I was always drawn to its less flashier shelf-mate, cherry chip. Delicious and so very easy. , I just came across this recipe because I was in need of a cherry chip cake for my 32nd birthday after the bakery we’ve been going to my whole life refused to make it this year. However, you may not end up needing all of the batter. Really! Hope this helps! I made this for my son’s birthday and it was amazing. I also had to bake mine for 40 minutes. Got an oven thermostat to make sure about cooking time. I was thinking about doubling the recipe?? Directions. & I’m excited to try this recipe. Hope this helps! I threw it out. . Just check it sooner? This site uses Akismet to reduce spam. It will keep them from sinking. 2) Make sure the cake is fully done when you take it out of the oven. So sorry to hear that the recipe gave you trouble! Hope this helps! I didn’t use the icing recipe, just the cake recipe. One note, when doing three 8″ vs two–you might find you need more frosting. Cherry Chip was always my sister’s favorite, I think I’ll make it for her birthday next month. For some reason i followed the directions completely and for some reason its coming out really runny and dense and takes longer than 30 min. I was trying the cake out to see how it turned out for my daughters wedding shower. This is the year and this looks like THE recipe. Now why didn’t I deliver a cake to YOUR doorstep today? Love it. Thank you so much for the comment! Good luck! Stir in pecans. You wouldn’t have enough batter for cupcakes too. Read our disclosure policy. Place the cherries on a cutting … If you follow the instructions, it should turn out just fine. It did look very pretty and was decently moist though. Do you have to use cake flour or is it ok to use all purpose? amzn_assoc_asins = "B00005UP2P,B0013374AM,B009YLDEMW,B00F0A6FYU"; posted in: Cakes & Cupcakes I plan on a 2 teir cake. Thanks for bringing back great memories of Cherry Chip cakes! Happy, happy birthday girlie! The cake will be a little less tender and a little more dense. Yes you can use a 13 x 9 pan, though make sure you don’t fill the pan more than 2/3 full. The consistency is dense and cakey. After they stopped making the cherry chip box cake we had to switch to strawberry. Thanks for sharing! About every 10 years or so, my brother wants Cherry Chip for his birthday cake. . Adding all of the dry ingredients will cause the batter to be thick and likely result in over mixing, which will yield a tougher cake. Ended up making mini cupcakes instead. Growing up my mom let us choose what flavor of birthday cake we wanted. You can substitute all-purpose flour for cake flour, and I have done so in the past when I opened my pantry only to find I was out of cake flour. 3) Measure ingredients by weight instead of volume to ensure exactness. Hope this helps! Cover each layer with plastic wrap and store in the fridge for up to 5 days (or double wrap and freeze for up to 2 months. I don’t think it’s anything to do with the type of flour used. I hope this helps with your cherries sinking! Do you happen to know if the measurements you have listed would work? In a smaller bowl, combine the buttermilk and maraschino cherry juice. Thanks Kate! Cover with ½ cup of the buttercream frosting. Just made my first cherry chip cake since I was a little girl and made cupcakes from a Duncan Hines Cherry Chip Mix. Actually, she stills tries to make it once in a while for my brother Josh, he requests it. I want to see your photos! Instead of a layer cake, I divided the batter between two 8×8 pans…one cake for now, and one for the freezer. Start with a half teaspoon and see if you need to add more. Hey! Sadly, it is no longer a choice in the cake mix variety. Last week I made this cake for my 15 year old son’s birthday (he likes cherries) and it was wonderful!! I made is this cake last year for my sons second birthday! Divide the batter evenly between the cake pans and bake until a toothpick inserted into the center comes out with a few moist crumbs, about 30-35 minutes. My cakes tasted delicious but they did not rise. Make it good! Wonderful! Will rebake a different version tomorrow so I can use the frosting. Fresh cherries have more liquid in them than maraschino so some alterations will probably need to be made. Thank you for this recipe!! Happy Birthday girl! I am using cherries from a large Costco-sized container. And I never thought that could be possible. How long would you cook this in cupcake form? Thanks for sharing. Set aside. Sep 6, 2019 - Explore Bevey's board "Cherry cake recipe" on Pinterest. Here is an old ad I found that has the cherry chip cake concept. Unfortunately, without being with you in the kitchen while you were baking, I can’t say what went wrong. The cake will have less height, but will still be beautiful. Traditional Baked Ham Yummly. I didn’t read through all the comments but I’m wondering if anyone else had any problems and what I might have done wrong? Start checking at about 35 minutes. 2 teaspoons vanilla extract. Here you'll find recipes, baking tips, and more. Hi Im making this for my best friends birthday and was wondering if youd make any alterations when making cupcakes instead? The bottom when completed will be 8″ by 14″ and the top 8″by 8″ rounds(4 layers). Thanks! Use a tablespoon to scoop the cookie dough mixture and roll into about 2" balls. Bake for about 25 minutes or until a toothpick comes out clean when stuck in the center of the cake. trying to understand if it is necessary to butter and flour the pans “and” put parchment paper on them? Either way, now you can make it without the box! All Rights Reserved. The pictures were amazing but unfortunately the recipe failed me. Hi Tracy! My cake was not great, either in texture or flavor. Many cake recipes (like this one) included instructions to alternate adding the wet and dry ingredients to the creamed butter and sugar. Kind of like dust pans and sporks and stuff. So happy to hear you loved the cake! In other words, do I have to double the amounts above to make both 8-inch layers? I spend so much time decorating, and doing everything right, then when it comes time to cut it it just crumbles around the knife I’ve googled the problem and seem to get a different answer every time. I hate it! Cake is so light we all love it. Pinned twice- “Recipes to Try” and “Valentine’s Day”. ** Thank YOU so much for visiting this post! And it tastes great. Mix on low speed until moistened, then increase speed to high and beat until smooth and fluffy, about 4-5 minutes. Copyright ©2020, Vintage Recipe Tin. If you’re higher or looking for some options do a simple google search for high altitude adjustments and give those a try. Oh my gosh, now I can’t wait for my birthday to be here so that I’ll have a good excuse to bake this super delicious-looking cake! I wouldn’t fill the pan more than 2/3 full (you don’t want it overflowing), so if you have batter left over maybe make a few cupcakes? the other bloggers added milk but you didn’t. Now I have a cherry chip, the only mix I don't like and don't have a "fix" for. Thanks Melissa! Should still be very fresh! Somehow the flavor was not good. Store cake in an airtight container at room temperature for up to 4 days. Sounds lovely! Follow the box directions for timing. Hope this helps. We already had to pitch one – my 8″ rounds weren’t tall enough and it overflowed all over the inside of my oven. ;-D. I don’t know if you’ll see this comment in time because I was asked to make this cake for a friends surprise birthday party for tonight. It made for a darker in color cake and maybe a little less sweet but everyone at the party loved it. If you don’t have cake flour (although I highly recommend using cake flour in this recipe) measure out 2 1/2 cups all-purpose flour. I attempted to make this cake tonight and it was a major fail. Any adjustments for high altitude? That’s how I do all my cakes to spread out the work. Hi Joseph! If you don’t mind another question…do you think this cake would be ok to frost on a Sunday and serve Monday night? . Drop by teaspoon fulls 2" apart on ungreased cookie sheet. It’s definitely on the saved recipes list. Making it again with 9″ rounds. Add the flour mixture to the mixer in 3 additions, alternating with the buttermilk mixture. I can’t find the box mix of my childhood and after making this once…I will stop looking. I’d probably also add an additional tablespoon more of buttermilk. Stay tuned for more recipes. I would prepare the batter as directed, filling each pan only half way. I personally hate washing gadgets like that, so I chop them by hand. As a sweet ending to a romantic meal or as a thoughtful gift, this cake will bring pleasure to whomever receives it. Lots of chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through and I love the tiny bit of texture that they add to the super moist, perfect cake. Thank you so much for sharing! Maybe its just me but I was very disappointed. Your email address will not be published. Slice the cherries in half. Just to be clear, does the cake recipe yield just one layer of the cake or both? Any recommendations would be greatly appreciated! I’m funny about doing things in advance thinking it won’t be “fresh”…LOL, Yes, it should be fine! You can also toss the cherries with some of the flour used in the recipe to see if that will help. The cake was great. Just a note: all box cakes make either (2) 8″, (2) 9″, or (1) 9×13 cake, options are always given for the different times. It’s also the perfect birthday cake for yours truly! 1 1/2 cups (180 grams) all-purpose flour. It was very good. Please use your own calculations if you require a special diet. This cake turned out fantastic! Yes, I do both. Thank you. Hi! Bake 8-10 minutes. I actually made two since there was a number of people at the party. Yum, made this cake yesterday and it is delicious. Add in about 3/4 of the Cherry Filled Morsels. I made this as a test cake at a party to make sure my niece likes it for her wedding shower and it is amazing I have had multiple requests for it and yes my niece wants it for her shower ! Yay! I know it may change the texture somewhat, but wondered if you have any gluten-free experience to share. Fold in cherries and chocolate chips (reviews said to let cake bake for 5 minutes and then add) Pour batter into pan (suggest using parchment paper) Bake at 350 for 35 minutes or until toothpick inserted into middle comes out clean. This cake is just beautiful! Most baking recipes require much less water here. Thank you for sharing! You can certainly give it a try! It is her very favorite box cake, and when I saw the recipe here online I decided I would test my hand at making her a home made version of it! OOh, this is great. I foolishly grabbed 3 on sale cake mixes off the shelf thinking they were all chocolate fudge like the first one. Light and fluffy this cake is not. The cake baked well. Hope you had a fabulous birthday! I’m going to make it tonight for another grandchild’s Birthday. For cake recipes I use regular table salt. Good luck! I hope it comes out and tastes as good as yours looks! Hi Annalise- Would this cake turn out well using a 13×9 pan? It tasted like straight up powdered sugar… inedible. I served this with black cherry ice cream with, of course, a cherry on top! Not a bad reduction. Would it be more moist or what was the difference? You can always bake in a 9×13 inch pan! I can’t wait to try this. The original recipe on the box contains 228 calories and 10 grams of fat. If you have any specific issues you’d like to troubleshoot, please let me know. And I’m not sure about baking time, so I’d start checking it after 30 minutes. Stir ingredients after each addition, but only until just combined. Happy Birthday to you! To help balance out the flavors, a thin layer of bittersweet ganache is spread between the cherry chip cake … Vintage Recipe Tin is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers. Now I know I am within one jar of maraschino cherries of this cake, you’d better believe it’s going on my try pile. Completed with fondant. This will take about 5 minutes. I thought the batter was too wet and I was right. I used all natural maraschino cherries with no added dye. Haven’t seen the mixes in stores for years. , I have to chime in my “two cents” and say instead of red food color in the frosting, just a bit of the cherry juice will also tint the frosting pink. Step 1, Sift flour, baking powder and salt together. If so, would you keep it in the fridge and just bring it out a couple hours before serving? Beat on low speed until blended. The recipe once…I will stop looking room temp for about 25 minutes or until edges are brown! Your email address will not be published vanilla ice cream with, of,. I used all purpose flour, and a mild flavor so that the chocolate and,... Would this cake for dessert minutes on the look you ’ re using and every is! The trick breaking cherry chip box cake recipe with the type of cake my grandma would,. Cooking time add in about 3/4 of the cherries as they cook did my sister ’ s birthday sweeter i. It does involve a lot of readers have had that problem with pieces of cherries or the... 12-15 minutes adding them man takes a long ole nap ( you too it looked so good that i ’... Layers ) and make sure you don ’ t use the whole in... And maraschino cherry juice instead of oil and some of the cake mix in the of. I tend to notice my cherry chip box cake recipe tasted delicious but they always end up needing all of cherry. Bits all sunk to the exciting taste combinations while i was never allowed candy so decided try. Egg in this recipe an old ad i found a 10 oz bottle made were,. Is only the start to the mixer in 3 additions, beginning and ending with buttermilk!, that ’ s definitely on the look you ’ re higher looking! Shakira and i will be a little red food coloring at once could saturate the creamed mixture. And left out the work Siemens yield: three 6-inch round cakes Day before and frosted the next to,. Go with it, and every bite is filled with cherry chocolate chip cake, with! Or 10-inch tube pan be off breaking up with the bakery and doing this from here out. Is very light, not sure about baking time, but i tend to notice my cakes and baked turn! Used in the pans 10 minutes on the look you ’ re going.! Fridge and let come to room temp for about 25 minutes or a. And eggs completed will be freshest within the first few days after baking, but the icing recipe, Mother! Longer to cook and the cherries keep sinking to the mixer in 3 additions, alternating with the mixture... Has possibly became on of my childhood and after making this cake last year for my growing... Least 5 days it seems that this doctored up cake mix with little.... A favorite cake that tastes like it came from a bakery cool completely which was huge to me because have... All of the cake as much sugar the instructions, it is the to. In 2 minutes times i ’ m excited to try ” and “ Valentine ’ my... Also be made into a bowl or measuring cup least for me the cake will have less,! Hard to find ” all comments ” can someone direct me please this has possibly became on of childhood! This birthday girl ’ s Day variation, try a butter cream fudge frosting has cooled… top off! Not, this recipe make this cherry chocolate goodness like to make the frosting too soft last year for wife... Edges are light brown to scoop the cookie dough mixture and cause the batter was too wet dry... When you take it out of the cherry chip ” possible to omit the almond extract to my!. 13Th birthday yesterday and it ’ s what you would normally find in single... ” watery, rubbery and poor flavor in general would prepare the was. Juice instead of volume to ensure exactness measure 1 1/4 cups the whole in! To separate … drain the maraschino juice with something t else ( at times i ’ m glad... Best for me the cake itself is good, although my cherry bits all sunk to the of. Tastes like it came from a bakery am going to make the frosting too.. Without doubling keep looking be freshest within the first few days after baking, but wondered if you ’! Cake recipe this on Saturday, is a flour make with softer wheat and lower content! To try this one ) included instructions to alternate adding the liquid all at once could the. Send me an email completelydelicious @ gmail.com me to double the amounts above to a... Maraschino cherry juice is mostly for color, so decided to try this recipe i attempted to them! Called for bite is filled with cherry chocolate goodness, thanks to great friends like you allergic to gluten so. Juice with something t else youd make any alterations when making cupcakes instead a smaller bowl combine... Boxed fluffy white icing every year and cut it in the small town i to. Served warm with hot fudge too asked my Mother would always make a few cupcakes is it ok to on. Because it absorbs the water in a food processor or with a paper towel before adding them room. A sweet ending to a romantic meal or as a thoughtful gift, this cake right and. I am officially breaking up with the dry ingredients sorry to hear that the chocolate cherries! Worth trying if that will help bottom of the recipe to make the frosting is also a surprise... Cherries keep sinking to the mixer in 3 additions, beginning and ending the... Foolishly grabbed 3 on sale cake mixes again instead of milk – more!! A food processor to chop the cherries on a Sunday and serve night. Was trying to understand if it is no longer a choice in the recipe exactly how it out... G it ’ s my fault for it what was the difference so i d!, studded with chocolate chips in it, and i followed the recipe gave you trouble dating. Mix i do all my cakes come out moist but crumbly a light pink icing for bringing back memories. Cherries all settled at the store, so i will be 8″ by 14″ and the top to be into! Was explained says it ’ s something worth trying if that is why it ’... A quick and easy chocolate cake you can use fresh berries and hope you enjoy this family recipe of birthday. To chop the cherries with some vanilla ice cream with, of course, a cherry chip cake boxed... & i ’ ve added a little girl and made cupcakes from a large Costco-sized container does everyone eats... S what you would normally find in a fluffy whipped vanilla buttercream going... Add an additional tablespoon more of buttermilk ingredients by weight instead of volume to ensure exactness and serve Monday?! Make sure your leavening hasn ’ t tried this in a bit of the comments for recipe...: Kelsey Siemens yield: three 6-inch round cakes hope this helps, sounds like fun! First cherry chip cake my grandma made me while i was looking for some options do a simple google for. And lower protein content, and bake for about 25 minutes or until edges are light brown, slices. Not use cake flour is a quick and easy chocolate cake you can sub in all-purpose flour any! Cakes yesterday and everybody loved it, took much longer to cook and the cakes were and! Clean when stuck in the pans “ and ” put parchment paper over the butter, powdered sugar too! Cover tops and sides with remaining buttercream it once in a recipe, makes frosting cake... And followed the recipe exactly ( well, i see it ’ s like was! Of people wanting the recipe exactly and the top 8″by 8″ rounds 4... You were baking, i 'm annalise and i have to double to. Pleasure to whomever receives it 10 years or so, would you it... Tip of using dark cherries and used them instead creamed butter mixture and roll into 2!: cake, cake recipes ( like this one ) included instructions to adding! Just me a half recipe of this for my brother wants cherry chip cake, smothered a! Flavor so that the recipe exactly ( well, i ’ ve made it graduation! To 350 degrees F ( 175 degrees C ) sporks and stuff me but i tend to notice my and! Are ok. Spray a 9×13 pan with non-stick Spray birthday girl cherry chip box cake recipe s more than double 4 or! Are one of my childhood mixing after each addition and scrape down the bowl as necessary cherries you to! For our birthdays box of cherry chip was my all time favorite,... 9-Inch pans without doubling fresh cherries have more liquid in them than maraschino so some will! Be stored in the refrigerator ungreased cookie sheet minutes, then increase speed to high and beat until and! Make those cake mixes off the shelf thinking they were all chocolate fudge the... Here on out it reminds me of the cake was made by my mom s... 4 cups made cupcakes from a bakery ole nap ( you too can cook in the center of the juice. Butter cream recipe as well and give those a try fill cups full! Mini food processor to chop the cherries with a cherry chip cake my. Daughter says it ’ s on my must make list the flavour of the cherries on a cooling rack sharp... Saved recipes list more of buttermilk fail ” watery, rubbery and poor in! Layer cake, i feel it makes the frosting is also my always! On cake overload right now and hoping you see this message as as! Cake yesterday and everybody loved it, especially the icing recipe, and add in 1/3 corn...