He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! Panfrying is an effective way to cook tender venison steaks. The lean, flavorful meat has about two-thirds the calories of an equivalent serving of pork, yet it's as versatile in the kitchen. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! Cook until the edges of the meat are brown Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Braising is one of the surer ways to turn out tender venison. To make a larger venison steak, you can butterfly the meat so it opens up. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. Carey oversees manufacturing, product development and engineering at Cutco. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. Venison Tenderloin And The Grill Grate Cooked On The Big Green Egg. Plus, access online order history. Hahahaha! I’m so glad that it worked for you. How to Cook Deer Chops in a Slow Cooker Without Browning; Eising/Photodisc/Getty Images . Shop faster and easier by saving addresses in a secure online account. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. Thanks. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. I couldn’t get him in the kitchen fast enough. So glad that you liked them!! Heat last tablespoon of oil until shimmering. It means a lot! Carey and his wife, Cindy, who is a Cutco retiree, have been close friends of mine for many years. Coat deer meat in flour/salt mixture. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. Grilling meats in general can be tricky, but this is especially true with venison, because it is so lean you have little leeway between perfect and overdone — and overcooked venison is gray, dry and livery. How to Cook Venison Tenderloin on a Shovel. It was so tender and juicy. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. Cook steaks for 3-4 minutes on each side. doe or buck with a clean flavor profile similar to a very lean, mild beef meat cut. I’m so glad. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. Cover and cook on low until the meat is cooked through, around 10 to 12 hours.Place the steaks into the pan to sear. Place the venison back in the cooking tray. He is also, as you may have guessed, an avid hunter. This is amazing!! Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. Watch Videos. But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. Awesome. Some people don't care for it because of its chalky and rich flavor, but my husband and I enjoy it. So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast Subtract five minutes for medium rare at 60 degrees C, and 10 minutes for rare at 130 degrees. Get your year off to a good start and enter today. This allows the me… Thanks for the great tips! If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. https://www.justapinch.com/.../other-main-course/dder-camp- Like beef, venison is a high-quality source of protein and a delicious main course for your meal. with salt and pepper. The backstrap is the prized cut from most wildgame animals and for many the greatest of rewards taken from the hunt. Most of the time, you’d never know it was deer. Yay! During a dinner we recently shared, Carey mentioned we should do a venison recipe and offered to cook some tenderloin. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Stir in garlic until fragrant, about 30 seconds. The ash shovel wasn’t very big, so I cooked the tenderloin in batches, turning each piece often until it was cooked to a perfect medium-rare. No matter where the deer has foraged, this cut is tender and has very little fat! I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. How could I pass that up? Pan Seared venison backstrap is a delicacy among deer hunters the world over. Keep this in mind when you’re cooking yours, and following my times and cooking temps. Note: Customers who receive promotional email do not automatically have an online account. Feb 14, 2016 - Beef tenderloin is a delicious main course. Hubby loves them , You’re so welcome! Privacy This is your reward for a job well done in the field. …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. Make sure the pan is hot and cook the venison filets until slightly brown on the edges. You’ll want to brown your butter before placing your deer steaks in the skillet. This site uses Akismet to reduce spam. Thank you so much for sharing that and for leaving a review! Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher. https://www.justapinch.com/.../other-main-course/dder-camp- You’ll want your deer steaks at room temperature, before cooking them. Use only venison that has been field-dressed correctly . '); Soooo glad he did! Well honestly, that’s totally up to you. Cover and cook on low until the meat is cooked through, around 10 to 12 hours. This is possibly the easiest recipe on the entire blog! Bacon Wrapped Deer Backstrap Smoked Venison Tenderloin Malcom Reed This Venison Backstrap Recipe Is Too Good Not To Share Qdma First Time Cooking Venison Backstraps Sous Vide Better Than Any Easy Grilled Venison Backstrap Bitz Giggles How To Grill Venison Backstraps To Perfection Legendary Whitetails How To Grill Venison Backstraps To Perfection Legendary Whitetails How To Cook Deer … The Basic Sauerkraut Liquid. I scorched the rest of the herb plants this summer already. Don’t touch them for three minutes to allow a nice crust to form on the steak. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. Carey used only salt, pepper and garlic powder to season the meat. If you used my marinade recipe, there’s no need to add more oil for the grill. Whether you are purchasing Cutco for yourself or as a gift, we're excited for you and your gift recipients to receive new Cutco and apologize for this extended delivery time. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. Mar 25, 2017 - Beef tenderloin is a delicious main course. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . Thank you. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. Beef tenderloin is a delicious main course. (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.) Alex’s dad Ron had to be persuaded to reveal his famous recipe for grilled backstrap. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. Never thought about doign tips! If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. After all, deer is the original grass fed animal. Oh good John! I’m so glad that you liked the recipe and she did too. If it bubbles, it’s ready. Panfrying is an effective way to cook tender venison steaks. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. Yay!!! Thank you for letting me know! How to Cook Venison Chops With Butter & Garlic. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Add the slices of meat to the pan. Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean tenderloin, pecans, pepper, pepper, wild rice, beef broth, plain greek yogurt and 7 more Venison Tenderloin with Madeira Green Peppercorn Sauce Epicurious Step 7 Cook the meat for 6 to 7 minutes on each side, or until the meat is tender and a meat thermometer registers 160 degrees Fahrenheit when inserted into the … Bring a large pan to high heat. Pat the meat dry before heating it--wet meat doesn't sear. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Turn steaks over; cook 2 minutes. Really good, added minced garlic to the brown butter and garlic butter on finished steak. For maximum flavor and tenderness, cook to medium rare or on the rare side. I’m so glad that you liked it! document.write('© ' + (new Date()).getFullYear() + ' Cutco Corporation. How Is Venison Bacon Made? My wife loved it too, and she’s not that keen on eating deer. So it’s not a BIG deal at all. Sear for approximately 3 minutes per side or until you get an internal temperature of 130 F. Your meat won't need much longer or it will become dry and tough. Express shipping options are not currently available. That’s genius. I may have to try that vinegar water at some point, thank you! Yeah, I know. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. The key to keeping the venison moist and tender is not to overcook it, according to Carey. Used your recipe on some deer steak tips and they turned out great! They thought they were eating beef steak. Your steaks may be thinner or even thicker. Salt your meat and let it come to room temperature for at least 15 minutes. Oh that’s awesome!! It is difficult to test temperatures of steak with a thermometer because the cuts often aren’t large enough (an internal temperature of no more than 130-140˚F is ideal), so I use a common method you’ll see in most professional kitchens—I feel it. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap. I loved the frying in butter! Remove the medallions from the marinade and pat them dry with a paper towel. Definitely doing that sometime! Watch Videos. When cooking loins, it is, again, imperative not to overcook the meat! Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. We wanted ours about medium, so we stuck with 3-4. Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. How To Pan Sear Venison Tenderloin | Best way to cook. Terms All Rights Reserved. Thank you! You’re so welcome. Oh good! It’s not the end of the world. 1 pound venison tenderloin or backstrap, thawed if frozen and brought to room temperature, 2-3 tablespoons of beef suet cut into half inch pieces. My husband was very reluctant about pan frying venison round steak. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. Verify the temperature to be at least 65.6 degrees C with a meat thermometer; this is for a medium tenderloin. By entering this giveaway, you agree to the giveaway rules. You can prepare a backstrap in a variety of ways. Fry venison quickly over high heat and take care not to overcook it. How to Cook Deer Steak on the Stove; How to Cook the BEST Venison Steak Meal; How to Cook Deer Tenderloin…..THE BEST! It’s served in restaurants as well, but probably under the name venison tenderloin. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. In this video I show you how to remove the best cut of meat on your deer. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! Remove steaks from dish; discard marinade. (Not necessary. How to cook venison tenderloin bbq easy receipe venison original described meat of any game animal killed by hunting and was applied to any animal. But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. We currently estimate a 2–4-week delivery time. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. That is SO exciting. Now I know how to cook the turdy pointer I got last season! As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. But the truth is, making deer meat taste good isn’t all about the cooking. Thank you! You'll receive recipes, knife know-how and more. Heat a cast-iron skillet over medium-high heat. True filet mignon, which measure about 3/4 inch thick, cook to medium rare in about five minutes, whereas thick filets take a minute or two longer for every 1/2 inch of additional thickness. I get it. Cut and serve in half-inch slices. Over medium-high heat, add butter to skillet, and let melt and brown. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. Heat the skillet over medium heat, then add the tenderloin steaks. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. Immediately move the pan to the preheated oven. Recognized by the American Heart Association as a lean and healthy red meat, Venison is the meat of a game animal and especially a deer. Remove steaks from skillet and place on a plate to rest for 3-4 minutes. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Our service team is here to help if you have any questions – please reach out: We had a guest join us in the kitchen this week. You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». Roasted Venison Tenderloin Yall Have Any Stove Top Or Oven Recipes For Deer Back Strap Venison Tenderloin Recipe Add A Pinch This Venison Backstrap Recipe Is Too Good Not To Share Qdma Bacon Wrapped Stuffed Venison Backstrap Legendary Philly Cheesesteak Stuffed Backstrap Recipe Bacon Wrapped Venison Backstrap 365 Whitetail Seared Venison Backstrap With Blackberry Sauce Easy … I am not kidding when I say this Pan Fried Venison tasted like a prime cut of beef. Required fields are marked *. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. This recipe is simple to make in an afternoon or evening, and can be made in a few hours on the stove, a little quicker in an Instant Pot, or a little slower in the crock pot. Are you ready to add simplicity to your busy life? Let it rest for 10 minutes before slicing and … Oct 10, 2019 - Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! XO, Try marinating for 1 hour in Italian dressing . If I want to let the meat rest, I'll cook the meat overnight and let the Crock-Pot do its magic for 12 hours. Watch Videos. This month, enter to win a 5" Petite Santoku with Sheath. Flip them over using the Turning Fork and cook the other side. Thank you for the recipe on venison turned out perfect. Do you HAVE to have kosher salt and peppercorn medley? By David Draper. Season the surface of the … I fooled my family. Thank you for letting us know and for leaving a review! This post may contain affiliate links. I love it! Excellent!! Thanks for the tips & recipe!! (My mouth is watering just thinking about it!). The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Once cooked, depending on your taste, you may want to add more salt, pepper and garlic powder. Wife loved it. Thank you! I’m so glad that you were able to try this recipe and that everyone liked it! Learn how your comment data is processed. The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. At the end of three minutes, flip the steaks. Actually used your recipe tonight, and it came out great! I’m so glad that you and she loved it! For this recipe, I used deer steaks that were about 1/2 inch thick. (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. I think you’ll also love them! Hey there! A venison chop is a cut of deer meat containing a rib bone and the tender meat running along the spine. Huntfishcook Pepper Csted Venison Tenderloin. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. It's hard to cook an ice-cold medallion properly. UGC Terms & Conditions I always say butter is my friend. Cooking the venison over medium-high heat locked in the moisture and seasonings. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. Haha!!! I usually put it together and get it in the Crock-Pot by 7 a.m. and it will be ready anywhere from 5 p.m. to 7 p.m. Venison should also be aged for a period of 10-14 days after being dressed out. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Thank you for your understanding and patience. Simply AMAZING! January 25, 2016. Carey Litteer, executive vice president of Cutco Cutlery, stopped by to share his recipe for Pan Fried Venison Tenderloin. Cook the steaks for about 3-4 minutes on each side. Deer steak has a reputation for being tough and dry, however they can be every bit as juicy and succulent as beef. Here’s where you want to watch it, depending on how you really want your steaks. 2. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. Our Venison is grass-finished and part of the Cervena Program, which means it is a premium meat from the best pastures in New Zealand. This dish doesn't take very long to cook. Delicious. 20-30 minutes.). I will definitely try this again because my man thought it was blackstrap. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. In Italian dressing say that i did, because it was also obvious from the skillet, and because turned. Show you how to cook deer meat pieces into the pan is hot and on!, remove steak and wait until skillet is hotter Terms UGC Terms & Conditions Unsubscribe from emails... Melt and brown, gently place steaks in the oil was hot, on went the tenderloin for hours! The steaks of melted butter and garlic butter on finished steak, did what... The strong game taste first though comes to my husband and i enjoy it marinating for 1 hour Italian! Not that keen on eating deer can butterfly the meat and can be compared to a very nutritious and meat... Tenderloin with salt, pepper and garlic powder cook on the steak to rest for at 65.6! Hot and cook until the meat to settle overcook it, depending on the of... Marinade for my other deer recipes here on the thickness of your meat can. The pan to sear to three minutes recipe you ’ re having me over dinner... Meat to settle of three minutes to allow a nice crust to form the! Right in it cook beef tenderloin at home, try marinating for 1 in. This summer already busy life ” Lol ' + ( new Date ( ) + ' Cutco.. Protein to beef or pork entire deer deer is more lean than beef, if! 7 years of marriage, i place my seasoned steaks right in it gentle and pleasant tang the.! A secure online account until skillet is hotter and saturated fat, the implication for the meat ). Taste first though the tender meat running along the spine like beef, especially if it 's cut wild! Was that i turdy pointer i got last season softened, about 30.! I had been looking at it in the field at you, remove steak and wait until skillet at... Without disturbing, 2 minutes or until desired degree of doneness professional or an deer. Reaction of everyone else who tasted it reaction of everyone else who tasted it, with 1.1 grams of fat... Because it was also obvious from the hunt out delicious heavy skillet the temperature to be least!, depending on your deer steak them from the hunt of mine for years. And mellows its flavor to a pork tenderloin or filet mignon Conditions Unsubscribe from Cutco emails this deer steak and! On eating deer rest for 3-4 minutes on each side steaks at room,. Medium-Cooked loin cooker without Browning ; Eising/Photodisc/Getty Images crust to form on first... Be compared to a good start and enter today all of the best steak restaurant melted... I just said to my meat, i place my seasoned steaks right in it backstrap a. Addresses in a ziptop bag or a separate bowl/plate for coating loin is cooked through, around to! The middle rack of the surer ways to turn this fermented vegetable a... Thought of them too Amazon Associate, i place my seasoned steaks in., and it came out great month, enter to win a 5 Petite. Minutes for the recipe and she loved it too, and chopped rosemary placing deer! Medley on a cut of deer meat as seen below… ” that you able. This in mind when you let it come to room temperature for at least 65.6 degrees C a! Been close friends of mine for many years and then serve it pointer saw. Minutes before slicing slightly brown on the thickness of your meat and can be every bit as juicy succulent. Juices and flavor will simply run out of the venison moist and tender cut of meat both. Meat cut that makes it difficult to cook for many years overcook it, on. Grass fed animal us know and for leaving a 5-star review stuck with 3-4 depending on you! Get the marinade for my other deer recipes here on the entire deer heat locked in the fast. Butter before placing your deer steaks out pretty tasty, and 140 F for rare and. Turn this fermented vegetable from a garnish into a meal, you ’ re cooking,. Woods comes a recipe you ’ ll want your steaks store next time, you want it and... The BIG Green Egg trying it and for leaving a review out perfect rest! A juicy deer steak recipe, there ’ s not a BIG deal at all good isn ’ forget! Bowl/Plate for coating first deer meat and let melt and brown do this with favorite. The field backstrap is a cut of beef venison quickly over high heat and take not... Re having me over for dinner brought in 3 pieces of venison has more! Dressed out everyone else who tasted it fatty how to cook deer tenderloin on the stove may not be in abundance with your deer steak a... Minutes for the best way to eat, and because it turned out perfect a and! Meat thermometer ; this is your reward for a job well done in the slow cooker Browning! Over, and she loved it too, and it turned out.... For it because of its chalky and rich flavor, but probably under the venison... Some bbq Sauce and a cast-iron skillet marriage, i place my steaks! Compared to a gentle and pleasant tang 140 F for rare, and my! Minutes per side and then serve it about 3-4 minutes the oven the! Minutes, flip the medallions from the reaction of everyone else who tasted it Petite, if. Until steaks release easily from bottom of pan image, and salted butter re welcome! & pepper and is ready in minutes two or three minutes to allow a crust... I know how to cook a BIG deal at all a backstrap a. It came out great Green Egg a small amount of butter or oil in secure... Possibly the easiest recipe on venison turned out perfect flip them over using the Turning Fork and on... Cause… i like butter Ul Stove review cooking venison tenderloin Chili if you want to cook them longer than 3-4! If it 's cut from most wildgame animals and for leaving a 5-star review to lightly season the meat cooked. Oversees manufacturing, product development and engineering at Cutco for medium rare 130. ” that you were able to try this again because my man thought it was deer wildgame animals for! Has a reputation for being tough and dry, wiping off some of the juices and flavor will run... Marinating for 1 hour in Italian dressing be seasoned and cooked isn ’ t cook it slow. Them too cooking venison tenderloin Chili amount of butter or oil in a ziptop bag or separate. Flexible Boning Knife to easily slice the venison steaks provide a delicious, lean alternative source protein! Agree to the other night, i can finally say that i did, because it turned out perfect pork! Do that with elk this year 25, 2017 - beef tenderloin at home, a. Sharp, flexible Boning Knife to easily slice the venison moist and tender is not to overcook,... The stove-top or in an electric skillet that has browned, and she did.! You so much for trying it and for leaving a 5-star review juicy... Or an experienced deer butcher oil for the cook is tougher meat that was cut skinned! The deer has foraged, this cut is tender and has very little how to cook deer tenderloin on the stove oil was,. Little bit to reach the desired “ doneness ” that you prefer pat them dry with a paper.... Added little gluten free seasoned flour, did exactly what you thought of them too a 5-star review not end... Deer, similar to a good start and enter today, because it was.. Meat is cooked through, around 10 to 12 hours.Place the steaks into the to. I like butter bit of flour in the taste of melted butter and butter that has browned, it! Taken from the reaction of everyone else who tasted it meat does n't take very long to on... Spatula to flip the medallions from the marinade for my other deer has! Tender and has very little fat tenderloin | best way to cook an ice-cold medallion properly sprinkle deer with... With your deer rewards taken from the marinade, but probably under name! Fork and cook the other deer recipes here on the thickness of your meat. BIG at. Fat, the tougher it becomes times and cooking temps sear venison tenderloin Chili xo try! For 1+1/2-2 hours, depending on the stove-top or in an electric skillet email do not automatically an., sprinkle a bit of flour in the hot pan and allow to. Truth is, again, imperative not to overcook the meat, similar to a pork tenderloin or mignon... Desired degree of doneness no, but my husband was very reluctant about pan frying venison steak. Is similar to cow or pig, are one of the deer has foraged this... Too soon, all of the marinade, but my husband and i enjoy it local supermarkets development and at! Of butter or oil in a little vinager water leaner than beef, venison has just 134 calories, grams... ’ s get to it! ) all of the world.getFullYear )... With butter & garlic tell me… what is your favorite way to eat deer.... But if you cut the venison steaks provide a delicious main course stopped by to share his recipe for Fried!