While the Daiquiri is traditionally made with a light rum, I prefer the extra … Shake well with lots of ice and strain into a lowball glass. As with the Old Fashioned, it’s as simple as they come: rum, sugar, lime: the original three-ingredient combo that kicked off the cocktail. Garnish with a lime wedge. Sailors and seafarers have for long been caught under its curse, taking to the high seas and high-streets for a rum-filled adventure, but the classic drink wasn’t born from the … A classic cocktail from the West Indies, the home of rum, is the Planter’s Punch. Here’s a simple one from Diffordsguide (The Hurricane No.1), made with a punchy rum that I love: 60ml Smith & Cross rum Keep the blender going all day. At its core, it’s simple enough to barely be a cocktail: spirit, sugar, bitters. 4449145). See more ideas about Dark rum cocktails, Whiskey drinks recipes, Cocktails made with vodka. Apr 11, 2020 - Explore Andrea Baker's board "Dark rum cocktails" on Pinterest. When it comes to making rum cocktails, you might need a variety of rums to achieve the drink of choice. If you’ve never tried one, now’s the time to give it a taste and if you love summer cocktails, don’t miss out on my amazing Hurricane Cocktail recipe either! LEVEL Easy Flavor Spiced PREP 3 MINS. Another simple cocktail but one that relies on one of the Caribbean’s best-kept secrets: Falernum. With dark rum your Daiquiri will be a bit murkier, but still excellently tasty, Every bartender has their own ratio for making a Daiquiri, and my preference changes almost every time I make one, depending on what rum I have. Strawberry Daiquiri. The Hero Ingredient: With … I’ve had the cocktail … Ingredients • 2 1/2 oz. A classic summer drink, the Rum Runner, is a delicious yet complex mixture of rum, liqueurs and a variety of juices to bring about a smooth, great tasting cocktail. Pro Tip: At a loss on garnish ideas? So, grab your swimsuit and dive into one of the island-inspired, dark rum cocktails ahead. "It’s best not to pour this cocktail ahead of time as the crushed ice will dilute the drink too much," she reveals. I had some really pretty fresh thyme on hand, so I used a couple of sprigs to add a nice pop of green, spring-like color," she explains. I use the lime wedge to make another Daiquiri. Danielle Harling is an Atlanta-based freelance writer specializing in food/drink and other lifestyle topics. However, if you want to taste the rum in your drink, dark rum is the way to go. Top up with the champagne and gently stir the mixture. It doesn’t need a fancy garnish: just drink and enjoy. It’s thick, sweet and flavoured with at least lime, ginger and almond, like a citrusy and spicy orgeat. Sorry, your blog cannot share posts by email. Aussie Mule How to Make a Rum and Ginger Cocktail: Rum and Ginger is just a simple twist on the Dark and Stormy and made a little more simple. Its roots are in Barbados, so it only seems fitting that we use a Bajan rum. According to the story, the inventor was Pat O’Brien, a New Orleans bar owner in the 1940s with a stack of rum that he wanted to get rid of. It may have a fancy name, but it’s basically just a Rum Mule…. A float of boozy 151 rum is then poured into a hollowed-out lime, sprinkled with cinnamon and ignited to create a showstopping, flaming display. 9 ratings 4.9 out of 5 star rating. "To keep the punch cold, freeze pineapple into ice cubes. "You can, however, mix the juices, amaretto and rum together in a pitcher an hour or two ahead of time and keep it in the fridge until you are ready to serve.". 2 parts BACARDÍ Superior white rum. Pro Tip: Sugar & Charm's Eden Passante provides a simple hack for keeping your punch cool while also adding a pop of color. If you want to make it a little classier, mix your white rum and dark rum with pineapple juice, orange juice, grenadine, and soda water. The Whisky Exchange is the registered trademark of Speciality Drinks Limited. Registered Office: Elixir House, Whitby Avenue, Park Royal, London NW10 7SF, UK. Piña Colada. Pro Tip: Windy City Dinner Fairy's Nicole Triebe suggests using a bundt pan to create a unique chunk of ice for your punch. Add the rest of the rum and ice, and give it a very gentle stir. Why We Love It: While the Dark & Story is ominous in name and appearance, this cocktail brightens things up with blackberries, sage and edible flowers. If a lavish, week-long trip to the tropics isn't quite in your vacation forecast, how about a vacation in cocktail form? Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Pro Tip: Eden Passante of Sugar & Charm stresses the importance of giving this cocktail a good shake before serving. No picture of the cocktail, as all of the ones we have of Old Fashioneds have cherries and bits of orange in them â I like my Old Fashioneds bald, like my head. With its notes of spices and molasses, dark rum is great at balancing out fresh fruit and other flavors on the sweet/tart spectrum. And with that, a New Orleans classic was born. 2 dashes Angostura® bitters (optional) +1 ingredient. As such the only ‘true’ Dark n’ Stormy is one made with Gosling’s Black Seal rum, and anyone who uses anything else and calls the drink by its name is asking for a lawsuit. +1 ingredient. The result is a uniquely delicious take on a celebrated sip. 30ml passion-fruit syrup (drop this to 15ml if you want to taste the rum a bit more) By Carl Hanson April 19, 2015 Advertisement. However, your choice of spirit, sugar and bitters are all important to create a drink tailored for you. Pour all the ingredients in a glass full of ice and give the mixture a quick stir. Banana Daiquiri. 90ml ginger beer Relish the sugar buzz. 1 1/2 parts coconut water. Piña Colada. 1 part BACARDÍ Spiced Rum. Why We Love It: There's a reason why the Mai Tai is served at plush resorts across Hawaii. Why We Love It: As a tiki cocktail, the Jungle Bird consists of all the right elements for a dreamy, tropics-inspired sip. 100ml pineapple juice 30ml lime juice. This twist on the classic is an ode to the topics. Garnish with cherries and mint. For instance, if you want to make the dark and stormy you need Jamaican dark rum … 3/4 part pineapple juice. 15ml lime juice. 3-4 pineapple chunks. The Classic Rum Punch Cocktail is not exactly a punch in the regard that it is mixed for a crowd. Spiced, Apple & Ginger. I don’t garnish my Daiquiris. Let the water and citrus freeze solid in a bundt pan and place it in your hurricane punch bowl," she reveals. Why We Love It: Big batch cocktails are always a win given that they're typically easy to make, look great and are a delicious way to entertain. 15ml sugar syrup 30ml John D Taylor’s Velvet Falernum Pro Tip: If you plan on making several Dark & Stormy cocktails at one time, Colleen Jeffers of Sugar & Cloth offers an easy formula for multiplying the number of drinks. "Shake vigorously for 30 seconds. In every cocktail, success is achieved by respecting the doses and using the right drink. 6 decent sized ice cubes. These days, the glasses are out and plastic cups are in â you can’t drink out of a glass in the street in New Orleans, but plastic cups are just fine. Why We Love It: With ingredients like honey and hibiscus, the Orange Hibiscus Mai Tai is brimming with flavor with every sip. The combination … The Best Dark Rum Drinks Bacardi Recipes on Yummly | New Orleans' Traditional Hurricane * 3 Kinds Of Rum *, The Hurricane Drink Recipe – Easy To Make, Classic Mai Tai This is one of those rare drinks that named a glass, although it’s not quite as highbrow as a Martini. coconut cream • ice. "The water from the ice needs to melt while shaking so dilute the cocktail so the ingredients blend together.". "If you want to be really fancy, create an ice mold with the citrus slices on top. Daiquiri. White Rum Cocktails. I’ve gone for The Real McCoy, which I was pointed at as a candidate for a Corn n’ Oil by The Rum Diaries blog: this is their recipe. 25ml cream of coconut "I go with two ounces of rum, two sage leaves, 1/4 of a lime and six blackberries per drink.". When it comes to rum, there aren’t too many cocktails more iconic than the old Dark and Stormy recipe. Shake the ingredients over ice and pour into a glass (or a branded Pusser’s tin mug) full of ice. Share. The Hero Ingredient: While your standard Dark & Stormy relies solely on lime and ginger beer, this take on a classic sip quite literally sweetens things up with the addition of blackberries. The Hero Ingredient: A non-traditional take on the Mai Tai, this cocktail opts for amaretto instead of orgeat syrup. Garnish with a mint leaf before serving. Add the bitters and sugar syrup to the glass with a couple of ice cubes and stir until the ice cubes are coated. LEVEL Intermediate Flavor Fruity PREP 4 MINS. 1 part apple juice. 10ml sugar syrup. It’s one of the classic rum cocktails that you’ll see whenever the sun is out and people are enjoying rum. Registered in England and Wales (Company No. Post was not sent - check your email addresses! 5 mins. 13 Must-Dos to Keep Your Houseplants Thriving During the Summer. "Also, for garnishes, you can do a few things. Pin FB. Directions Of all the liquors, rum is arguably the most cocktail-friendly. Fortunately, I’ve stuck with the same one recently, giving me a go-to recipe. It is one of my favourite things. I’m a monster. Add the dark rum, sugar syrup, lime juice and a dash of Angostura bitters. Pro Tip: Julie Blanner offers a few, useful tips on when and how to serve this Mai Tai Cocktail. Mix this classic cocktail for a party … View the full recipe here. To make the daiquiri: In a cocktail shaker with ice, combine two ounces of dark rum, an ounce of fresh lime juice, an ounce of clove syrup, and a dash of Angostura bitters. The Mai Tai – a classic rum cocktail Popular in the 1950s, the Mai Tai is a classic rum cocktail made with orgeat (a kind of sweet almond syrup), Orange Curacao and lime juice. I prefer Captain Morgan Black Spiced Rum. Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his … The Hero Ingredient: Dried hibiscus flowers add a delightful pop of both sweet and tart flavors to this take on the Mai Tai. This time it’s Pusser’s rum that has its name attached to the cocktail, and despite my opposition to the idea of trademarking a recipe that the company don’t seem to have invented, I occasionally guiltily indulge in a Painkiller. Hurricane cocktail image by MusikAnimal from Wikimedia Commons. Dark rum cocktails â come to the dark side…, on Dark rum cocktails â come to the dark side…, The Whisky Show: Old & Rare â Glasgow’s best whisky bar, Black Tot 50th Anniversary â remembering naval rum, Weller 12 Year Old Sample / 47.5cl / 45% / The Perfect Measure, Chichibu London Edition 2020 Sample / 3cl / 53.5% / The Perfect Measure. The Recipe: Jungle Bird Cocktail. "This one is super easy to scale up or scale down according to your number of guests," she explains. It’s a big drink and should last a long while â the flavour changes as the ice melts and if it’s still in cubes by the time you’ve finished, you’ve drunk it too fast: 75ml Mount Gay XO Pour the ingredients over ice in a rocks glass and stir. You can of course but it’s just the name of this drink that does mix up a lot of ingredients. Are you not into yoga? Like with the Old Fashioned and Daiquiri, this drink is mainly rum, so make sure you use something good â it’s all about amplifying the flavour rather than hiding it. Or you can even use frozen pineapple chunks for extra freshness," she says. Garnish with pineapple and cherry on a stick. 1 part ginger ale. Send Text Message Print. rum • 3 oz. This is a classic â rum, ginger and lime â with one issue: it’s been trademarked by Gosling’s. The Hero Ingredient: While this cocktail does call for dark rum, the addition of coconut rum will swiftly transport you to the white sand beaches of Turks & Caicos. However, as usual, there’s no one recipe. Tieghan Gerard of Half Baked Harvest has you covered. Email. Garnish with a dusting of grated coconut and drink it in a hammock, on a beach, far away from the grasping hand of trademark law. We’ll kick off with both the simplest and (potentially) most complicated cocktail in the world: The Old Fashioned. If you want the modern New Orleans version, serve it in a plastic cup and drink it in the street. We’ll stick with the official recipe, but as long as you don’t stick it on the menu in your cocktail bar, feel free to switch in another dark rum of your choice: 60ml Gosling’s Black Seal rum A refreshing tropical take on the dark and stormy, with a lime twist. Garnish with a lime wedge and a cease n’ desist letter. Another trademarked cocktail, but one that’s very nice â a strange admission from someone who normally won’t allow anything fruity other than freshly squeezed citrus juice in his drinks. 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