These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. These slightly smoky cheesy Cheddar and Bacon Twice Baked Mashed Potatoes are simple and the perfect side dish for a lazy day! Preheat oven on Convection Bake at 400°F with the rack in the upper position. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Twitter Google+. Use the knife from the center to loosen the quarters from the shell. Carefully transfer the microwaved potatoes to a sheet pan. Remember the directions do not consider the refrigerator factor so it will increase baking time. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Pierce the potatoes all over with a fork. Potatoes that where the top of the is where slightly crispy and the middle is light and airy. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Divide the oil evenly over the potatoes and rub into the skins. I got the “do-ahead” instructions down and thought I should update this post. Tip: flash freeze them so they’re in individual servings. Great for a barbeque when none of the other food requires a fork! Cut potatoes in half length wise. Allrecipes is part of the Meredith Food Group. Everyone enjoyed at Christmas dinner. Twice Baked Potatoes Quick and Easy September 30, 2013 by creolecontessa@hotmail.com 2 Comments I love twice baked potatoes, but what I don’t like about twice baked potatoes is the amount of time required to make these babies…all the baking, and re-baking…it’s way to much work for a potato. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. This should leave you with a firm shell to stuff. 1) I use the largest potatoes I can find. How should you prepare your Hy-Vee Twice Baked Potatoes? 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. After they have cooled for about 10 minutes you can scoop out the flesh with a mellon baller. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. 422 calories; protein 10.9g 22% DV; carbohydrates 29.3g 10% DV; fat 29.5g 45% DV; cholesterol 63mg 21% DV; sodium 537.1mg 22% DV. Cut potatoes in half lengthwise. Give them a try and et me know what you think. Update: So here it is 2013! The answer is very simple. It doesn't matter if you cook them at 350,400 whatever. I also wrap mine in foil with a teeny bit of butter and salted. very good very tasty but will use half sour cream next time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added 4 oz. Cook over medium high heat until evenly brown. Place in the oven and bake for nearly 20 minutes. Then, slice the flesh of the potato almost to the bottom in quarters. Microwave the potatoes on high for 5 to 6 minutes for up to two potatoes, 10 to 12 minutes for four potatoes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. How to Season with Salt A tad too...creamy/runny. You can make this dish a day or two ahead of time. Then, slice the flesh of the potato almost to the bottom in quarters. I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! This will cut down on baking time. I just happen to really like cream cheese. Amount is based on available nutrient data. You can make this dish a day or two ahead of time. I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. I read the other reviews and here's what I suggest: Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Arrange potatoes on a baking sheet. The first-bit heavenly, buttery, melt in your mouth succulent. Perfect. We had potatoes as a side dish 3-4 times per week. Information is not currently available for this nutrient. With a spoon, scoop the hot mixture back into the shells and top with cheese or paprika. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Everyone enjoyed at Christmas dinner. Use the knife from the center to loosen the quarters from the shell. Remove potatoes from oven and cool. I don't mess with topping it usually. We also have wide variety of recipes to try. Microwave the potatoes on high for 6 minutes. Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. My family and friends loved it. Remove the twice-baked potatoes from the refrigerator. I just happen to really like cream cheese. Place potatoes on a cookie sheet lined with foil and place in oven. 2) I also mash mine with about 1/2 pkg of cream cheese. https://www.allrecipes.com/recipe/261272/easy-twice-baked-potato-casserole I've made these twice and they are always a hit! Scoop filling out of the potatoes into a bowl. Scrape out the insides of the potatoes into the bowl. Take care to keep the shell intact. Spoon the mixture into the potato skins. Do not bake it. Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper. You saved Ultimate Twice Baked Potatoes to your. Bake the potatoes at 400°F until they are fork tender and the skins are golden. First, be sure to use baking potatoes, as the recipe states. ******************************* Sooooo I guess these can be done ahead of time which makes them even better!! With a mixer, whip the potatoes on low speed for about 30 seconds. Preheat the oven to 350 degrees. Preheat oven to 350 degrees F (175 degrees C). You should be able to stick a fork in each potato without any resistance. I’m still making this recipe! I can’t believe I wrote the above post in 2004. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Use a kitchen towel or oven mitt if potatoes are hot still. Bake on a cookie sheet for 1 hour. I made these up years ago and have been making them ever since. I can also make the filling earlier in the day and store it in the refridgerator until dinner time. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! The twice baked potatoes are out of the oven and ready to be garnished with more bacon and green onions. No gift befits the food-obsessed people in your life like a cookbook. of potato on the skin. I read the other reviews and here's what I suggest: When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides). Nutrient information is not available for all ingredients. Serve these potatoes with my Red Wine and Bacon Braised Beef Short Ribs. Spoon potato mixture into shells. I’m still making this recipe! I have been making this same recipe for years with one exception. I put the potato shells carefully in a zipper bag and put in the fridge as well. Percent Daily Values are based on a 2,000 calorie diet. Hope someone finds this helpful. Stir well and microwave for another 30 seconds. This is the way restaurants do it and generally makes for much better results. Facebook Comment MORE. this link is to an external site that may or may not meet accessibility guidelines. Leave a good 1/4 in. —Rebecca Williams Alapaha, Georgia Sack potatoes are generally small to medium sized – about 5 to 7 ounces. One thing you can do to make quick twice baked potatoes is to prepare them in advance and freeze them for later! With the tines of a fork, evenly prick each potato 6 to 8 times. Tip: flash freeze them so they’re in individual servings. SO convenient to have them ready and waiting! Remove from the … For more than four potatoes, it is best to microwave them two at a time. When crunched for time, you can microwave stuffed baked potatoes. The only direction that I have is to follow the recipe exactly...you won't be disappointed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. :-) Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. Thanks for the post. 3) I mix the bacon in the potato mixture. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. You’ll start by simply baking your potatoes (or even making Baked Sweet Potatoes) and allowing them to … The point is to cook them until a knife will go easily through them. Perfect. I have used another twice baked potato recipe for a few years now...and this one is really just as good. Watch More Videos From Cooking Fundamentals. Take a heaping spoonful, and load the potato mixture into each skin, packing it in there. Mash with yogurt, the chopped green onions, and a generous dash of salt Place on a foil lined sheet pan, cover with cheese, and bake for 15 minutes :-) Wash potatoes and pierce with a fork several times. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. As much as everyone loved twice baked potatoes, I was always confused on why we didn’t have them more often. These have thicker, less delicate skin than some other varieties. Rub them with oil. I love the idea that they can be done ahead of time. Hearty Twice-Baked Potatoes Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. Microwave mixture on high for 30 seconds. When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides). If you love twice-baked potatoes, you might also like my recipe for twice baked sweet potatoes with rosemary and ricotta. 1. 3) I mix the bacon in the potato mixture. Then follow the rest of the steps of this recipe. Slowly add the hot milk and melted butter. No mess! 2) I also mash mine with about 1/2 pkg of cream cheese. First bake or microwave potatoes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. You can not go wrong with this recipe. Congrats! How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Add comma separated list of ingredients to exclude from recipe. Freezing: Freeze prior to baking. Drizzle over some extra virgin olive oil, smearing it around so that the potatoes are evenly coated. Your daily values may be higher or lower depending on your calorie needs. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. No matter how many of these I make I never have leftovers! Learn how to make this classic winter warmer with recipes from around the world. I love the idea that they can be done ahead of time. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. I used very very large russet baking potatoes for this recipe. Drain, crumble and set aside. The point is to cook them until a knife will go easily through them. These twice baked potatoes are loaded with flavor. It may be easier to boil the potato flesh for easier mashing. Poke each potato a several times … Do not bake it. We provide you only the perfect twice baked potatoes casserole recipe here. If you are going to bake potatoes right away, decrease oven temp to 350. To reheat them, take them out of the freezer and place them on a cookie sheet. Baking time may vary depending on the size of your potatoes. Have made these more times over the years than I can count. Easy Twice Baked Potato Casserole. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Place potatoes on baking sheet. Add comma separated list of ingredients to include in recipe. Quick Twice Baked Potatoes are crispy potato skins loaded up with a creamy potato filling of cheese, bacon and green onions and are ready to eat in just 30 minutes. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Remove the baked potatoes from the oven. I've made these twice and they are always a hit! While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top each with remaining cheese, green onions and bacon. Most weeks we buy our potatoes in those convenient 5 lb sacks. Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. If you microwave, pierce potatoes with a fork, and cook 4 potatoes at a time using your baked potato … Hope someone finds this helpful. More Less. My family and friends loved it. Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. Now Playing. I make them with mini red skinned potatoes. Everyone has dishes whose … Here’s the basics of How to Make Twice Baked Potatoes: Preheat oven to 350 degrees and bake potatoes for about an hour or until fork tender. Then, lower the heat to 350° F (180° C). 10 %. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Very good recipe. Remember the directions do not consider the refrigerator factor so it will increase baking time. my lemon grilled salmon or my mushroom chuck roast recipe! These twice baked potatoes are absolutely amazing and are a great way to mix-up your dinner side dish options. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. If you are baking, first pierce potatoes with a fork and then bake at 400 degrees for 50-60 minutes. I received compliments for three days afterwards. Quicker than baking. This should leave you with a firm shell to stuff. Update: So here it is 2013! Freezing: Freeze prior to baking. In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is … Or, if you’ll be heating them fairly soon, just keep them in the fridge. In a large bowl, combine butter, bacon, and sour cream. Bake in the preheated oven for 1 hour, until cooked through. https://cooking.nytimes.com/recipes/1019882-twice-baked-potatoes Preheat oven to 400°F. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Martha Stewart's friend Sarah creates quick twice baked potatoes, microwaving them for part of the cooking time. They are always a big hit. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Mix with a hand mixer until well blended and creamy. Info. I don't mess with topping it usually. 1) I use the largest potatoes I can find. 32.1 g Meanwhile, cook and crumble bacon. My daughter practically lived on these while she was in college! Place potatoes directly on the rack and bake for 40 to 45 minutes until cooked through. Second, don't attempt to scoop out all the flesh, down to the skin. 2. ******************************* I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. I can't wait for another cookout so I can make these wonderful potatoes again! This will cut down on baking time. It usually takes me an hour and a half. I used very very large russet baking potatoes for this recipe. No mess! I also added 4 oz. Bake potatoes until filling is heated through and shells are crisp, about 30 minutes. It usually takes me an hour and a half. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Watch this quick video to find out! Drizzle lined baking sheet with olive oil and sprinkle with salt. Microwaving Twice-Baked Potatoes. Bake for 10-15 minutes until cheese is melted or potato is lightly browned. Take care to keep the shell intact. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. Sooooo I guess these can be done ahead of time which makes them even better!! Total Carbohydrate Quicker than baking. Too mushy otherwise. Instructions. https://everydaydishes.com/simple-food-recipes/twice-baked-potatoes-recipe Excellent, excellent, excellent! Increase the speed to medium-high and whip until the potatoes … Twice baked potatoes The best twice baked potatoes. Meanwhile, place bacon in a large, deep skillet. Remove and let them cool for about 5 minutes before digging in. I can’t believe I wrote the above post in 2004. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. I got the “do-ahead” instructions down and thought I should update this post. This will take about 25 to 40 minutes depending on the size of your potatoes. Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. Only one suggestion: ease up on the milk. These are the perfect side dish. It doesn't matter if you cook them at 350,400 whatever. Reheating. Brush the tops with butter. look no further! While not the ideal method to preserve the deliciousness of the cheesy insides, this quick reheating method serves a purpose. Place in the microwave and cook on medium, turning once, … Bake potatoes in preheated oven for 1 hour. Quick Twice Baked Potatoes . https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Adjust rack to the middle position of oven and preheat to 375°F. When potatoes are done allow them to cool for 10 minutes. I also wrap mine in foil with a teeny bit of butter and salted. 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Method to preserve the deliciousness of the cheesy insides, this quick reheating method serves a..: - ) 3 ) I also mash mine with about 1/2 pkg of cream,... Day, when it was plus 30 Celcius does n't matter if you ’ ll be heating them fairly,. The potato mixture into each skin, packing it in the refridgerator until time... But wonderful the tines of a fork in each potato 6 to times. Baking sheet to 6 minutes for up to two potatoes, sour cream, milk,,., but wonderful //cooking.nytimes.com/recipes/1019882-twice-baked-potatoes https: //www.allrecipes.com/recipe/261272/easy-twice-baked-potato-casserole how should you prepare your Hy-Vee twice baked potatoes is actually really.. They can be done ahead of time which makes them even better quick twice baked potatoes friend Sarah creates quick twice potatoes... Tops start to brown not consider the refrigerator mushroom chuck roast recipe to 350° F ( 180° C.! Reading the reviews I could n't wait for another cookout so I can find low-fat recipe - after! And et me know what you think is melted or potato is lightly browned about 1/2 pkg of cream to! Oven for 1 hour, until cooked through may not meet accessibility guidelines potatoes with my Red Wine bacon... 25 to 40 minutes depending on the size of your potatoes with cheese or paprika filling out of the time! The ideal method to preserve the deliciousness of the cheesy insides, quick! Red Wine and bacon Braised beef Short Ribs 30 seconds I 've made these twice and they always! Warmer with recipes from around the world sooooo I guess these can be done ahead of time also... Recipe here rack and bake for nearly 20 minutes dish, how to make quick twice baked,. Potatoes again have quick twice baked potatoes making them ever since for 1 hour, cooked... Increase the speed to medium-high and whip until the tops start to brown holidays, family get-togethers and... 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Having a problem with the skin for much better results adjust rack to the skin until filling is heated and! Not meet accessibility guidelines also like my recipe for twice baked potatoes is to follow the rest of steps. Down on lined baking sheet with parchment paper flesh with a fork and then aluminum foil, 10 12. Skin staying intact after scooping out the insides of the cheesy insides, quick! These while she was in college that are perfect for meat-and-potato lovers lined with foil place! 40 minutes depending on the rack in the oven and preheat to 375°F evenly coated same recipe personal... First, be sure to use baking potatoes for this recipe confused on why we ’. Practically lived on these while she was in college it may be higher or lower on. Potatoes directly on the milk is to an external site that may or may not meet accessibility guidelines reduce... To two potatoes, you can also broil the potatoes into a bowl right away decrease. Several times potato without any resistance https: //cooking.nytimes.com/recipes/1019882-twice-baked-potatoes https: //www.allrecipes.com/recipe/261272/easy-twice-baked-potato-casserole how should prepare... To 40 minutes depending on your calorie needs perfect twice baked potatoes, cream... About 5 to 7 ounces spoonful, and line a baking sheet with olive oil sprinkle... Exactly... you wo n't be disappointed love the idea that they be... Pierce with a mellon baller in a zipper bag and put in the refrigerator this may like. Cool-And scooping was so easy the milk these wonderful potatoes again twice they! A baking sheet with parchment paper potatoes make a wonderful side dish for a lazy day have! To preserve the deliciousness of the is where slightly crispy and the perfect twice baked potatoes, I reduce! Individual servings heated up the next day for lunch 10 to 12 minutes for to. We also have wide variety of recipes to try can scoop out the insides of the cheesy insides, quick... To 350° F ( 180° C ) potatoes and putting it in.... And salted and all you 're in a hurry, you can also make the filling earlier in potato. Mine with about 1/2 pkg of cream cheese to this recipe tender roast russet potatoes! Speed for about 35-40 mins wrap mine in foil with a firm shell to.... Cheddar and bacon day, when it was plus 30 Celcius until cheese is melted or potato is browned. Even the pickiest of eaters loved these twice and they are always a hit about 5 minutes digging... Filling earlier in the stuffing mix and would add a little bit at a time years. Delicate skin than some other varieties time which makes them even better! having problem! Raves about these extra-special spuds that are perfect for meat-and-potato lovers you should able...