Thankfully they had one they could deliver on Saturday, so it wouldn’t be too bad. Sure enough, the smell faded away. I love the addition of lavender, I’ll have to try that! Thanks so much for taking the time to leave a comment, I really appreciate it! Besides the aroma of the butter cake, it carried a faint Earl Grey … Hi Jury! You could totally do that just fine . (and let me know, haha). Either works but I used 2″ deep ones for this particular recipe. Pound cake is a very simple cake that’s perfect for beginning bakers. You could also reduce the butter to 1 cup, but that would mean less buttercream overall. Crisp and buttery Earl Grey Shortbread Cookies with a hint of tea, with just 5-ingredients and an easy lemon glaze, they’re perfect for parties, tea time, or scarfing down all by yourself! Thanks so much for the recipe! My first time making layered cake with frosting!! ** Add vanilla bean paste and mix until incorporated. Let me know how they turn out! It depends on how thick the layers are — how full were the pans? Hi Olivia, And I’m excited about this Earl Grey Cake! So happy to hear that Madeline!! Not overly sweet, moist, and full of great flavor. Thanks again. Your email address will not be published. No, it should be fine unless you have something particularly smelly in the fridge. This is SUCH A GREAT RECIPE!! Love the CC frosting and the purple ombre. Moist and delicious, everyone raved about it. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Generally I only cube butter if it’s really cold – just don’t want to use warm butter if it’s supposed to be cold!!! When putting the batter in the pan, is it going on top of the parchment paper? That recipe used cake flour, I’m wondering if I could use cake flour as well for this recipe ? These Earl Grey … Tried making this today. Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. Hi EH! Bake for 40 minutes and check if the cake is well cooked by using a skewer. I used about a tsp and 1/2 just because I love that flavor. Over 50 of my very favorite cake recipes all in one place! Send them to livforcakeblog[at]gmail[dot]com. To top it all off, they’ve got a super fluffy sponge cake texture that you just can’t get with a butter cake recipe. Do you think I can add earl grey oil to enhance the flavor? Once boiling, remove from the heat, cover, and let sit for 15 minutes. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. When do you add it to the recipe? Hi Mandy! When finished baking, immediately remove from cake mould and brush all sides with hot sugar syrup. I hope you like it . If not, perhaps your baking powder is expired. Hi Alix! Let me know how it turns out! I would just swap it in one for one. Hi Jared! Sift all dry ingredients and add into the 1st mixture and pulse until just combine. Hi Ayla! My family just loved it into pieces. Thank you for the videos as well!! So glad you loved this cake and happy belated birthday to you . Add the egg, cream and vanilla to the cooled Earl Grey tea. I’ll try to whip the buttercream more, like you said. I’d had an Earl Grey Cake on my radar for a while now, but it seemed like more of a “Fall” type cake (cozy sweaters, warm tea, etc. For the Frosting: Place in an airtight container and refrigerate for 1 week for freeze for 3 mos. Definitely will try your other cake recipes too! Hi Angela! May I check if this csjd can be made 1 week in advance and keep in freezer before use. Make the Earl Grey cupcakes: In a medium saucepan, combine milk and Earl Grey tea bags and bring to a boil over high heat. Thank you for sharing this recipe. Hi Sharon! SIGH. You don’t have to be a tea lover to literally fall in love with this flavour! hi!! This cake looks fantastic! In addition to being a treat to look at (check out that gorgeous pastel … Hi Priscilla! It really is one of my favourites. You can butter and flour the parchment if you like but it’s not necessary. The cake is tender, moist and has has such a lovely, delicate flavor. Two questions for you: (1) My buttercream came out really glossy, like it was melting (but it didn’t, it just looked like it could melt). Hi Olivia, I loved this recipe. Earl Grey Cake With Vanilla Bean Buttercream. I spooned in the flour and didn’t pack it. Strain and measure out 1 cup. Could it be this is meant for 3-layer cake so i should bake in 2/3 batches (my oven is tiny)? Thanks for the amazing recipe! The curd and cream cheese are both tangy though, but I like the combo as the CC buttercream tends to have a lot of sugar in it. My nose leads me to the bottom of the back of the fridge, where there is this grate, and that’s where the smell is coming from. 6 Earl Grey Tea Bags. The days are getting shorter and cooler (I’m actually wearing a sweater as I type this – insert happy face). I don’t think it would be a disaster, just not ideal. But additional frosting was used to decorate the top of the cake. Was the batter super thick going into the pans? It doesn’t need to be cubed as long as it’s already at room temp and you add it in about 1 Tbsp portions. We put what we could into our (already packed and very small) second fridge/freezer, but there was still a lot left in the fridge. I can send pictures if you want! I baked this yesterday and it was just easy to work with. I always use baking strips — this cake was made with them. Hi Poonam! Thank you! I had froze it for 40 minutes, frosted it and then let it come to room temperature for 3 hours. Hi Tiffany! Baking Powder. livforcakeblog (at) gmail (dot) com. Take out 2-3 hours before assembly. These earl grey cupcakes were originally made for a wedding cake tasting that I did for Lyndsey and Jordan. . What would the baking time be for the recipe? Delicately flavored but you can definitely taste the earl grey, moist, light… great recipe! Sift and set aside. So, I really liked the salty flavour it added to the cake overall but at the end of the day, it felt a little too buttery flavoured for my taste. Hi CP! I am also planning to bake it in mini cake pans- im creating a British tea party celebration for Christmas for someone who needs a bit of pepping up . Hi Sasha! Thanks for providing such a tasty earl grey recipe! Any idea why that is? Hi Pooja! It will just make removing the parchment from the cakes easier, but I never find it to stick that much. First off I have to say cake strips are amazing. I’ve seen a variation of earl grey cake all over the place and I tell myself I want to try it, but I actually don’t like earl grey. I’m so glad you loved it! So moist, so easy, with such a unique flavour. So weird. https://www.theminichef.com/dangerously-delicious-earl-grey-pound-cake-recipe Is it ok to use the stuff in the actual tea bags? Perfection! This cake was so fantastic!! Hi again, Hi Liv, I made this recipe last week. Or would that be really bad for texture/taste? The only edit I made was to add lavender in with the earl grey tea as I brewed the milk. Hi Erica! I probably used a half teaspoon of lavender at each phase. I haven’t had a cake yet that didn’t work with a cream cheese frosting Let me know how it turns out! Thank you. I’m planning on making this cake this weekend for a friends birthday. Haha! Hi Jessica! if more, what’s the relative % to all purpose flour? Hi Giulia! I will definitely make this again. What could have gone wrong? Thanks for your help! Making this recipe soon and was wondering if you have any tips on what to do if I only have 1 6-inch pan? Fully incorporating after each addition. For the cups measurement is it LEVEL cups? I used. thank you! My dad doesn’t eat many sweets (I don’t even bother with a birthday cake anymore), but even he ate a hunk and said it was great! I was only going to put the earl grey syrup on one layer – should i do this in advance or when assembling? However, my cake came out really dense, I was wondering if it was anything I did wrong, because your cake look so fluffy. It really takes it to a whole ‘nother level of deliciousness. Hi Giulia! Hi Angie! Place the mixed dried fruit and a couple of Earl Grey tea bags in a large bowl and bour over 300ml of just boiled water. I am so happy you loved this one. The cake recipe as-is will also work for two 8″ cake pans, so not changes needed. Hi Austin! Or will it taste funny? Thanks for the great feedback, I’m so glad you liked it . I think this recipe will work great! Hi Mai! It will work fine for the cake but be a challenge for the frosting. For cupcakes, fill the liners about 2/3 full and check them at 15mins or so. Please see my full. Hi Lily! What you’re looking for in that step is to dissolve the sugar and once it’s dissolved you just need to get the mixture to 160F. Hi Olivia, How To Make Vegan Earl Grey Tea Loaf: (For ingredients and full instructions see the recipe card below) The fruit needs to be soaked overnight before you bake the cake so do bear that in mind before you start! Especially with the honey. Chocolate can be tricky to work with sometimes. The tea flavor truly comes out and is a nice change from usual cake flavors. Regarding the dense cake — did it rise ok? Do you think this recipe would work? Yes, non-dairy will work totally fine. I don’t find the cake too sweet myself, but it’s definitely a matter of preference. You can try 1/3 the recipe and do that three times. Last time I tried making a ganache drip the chocolate seized up on me…so much struggle . Hi Caroline! It is easy to follow and very yummy. This looks great! I haven’t tried it with GF flour but the baking time should be similar. The only modification I made was the addition of a layer of raspberry filling between each layer, and it was really nice fit. As always, Google is so helpful. And do you swap out something else (like some of the sugar)? It will be fine on the counter overnight, but the frosting will be quite soft. Super stoked to try out your recipe for the upcoming mother’s day. As long as the grinder makes a powder it should be fine. This is the best cake ever <3. You can sift it as well to get rid of any larger chunks. I’ve reduced the sugar by 1/3 and it turned out just right. Using earl grey buttercream definitely helped intensify the flavor and luckily people didn’t think it was overpowering. Hi Leonie! Thank you for this fantastic recipe. I will definitely be making this cake again. Hi Marissa! I would do it when assembling. If the ganache is too thick, add in a tsp of heavy cream until it gets to a thin enough consistency. After the whole ordeal (and finishing this cake), I went into the freezer to get a popsicle (it was super hot that day). ), but it certainly made for a more eventful Thursday than I had planned. You could skip the simple syrup to cut some of the sweetness out or try a German buttercream instead that has a very subtle sweetness. Hi! Let me know how it turns out! hi! Thanks! Converting pan sizes is always tricky. Hi there, can I use handheld mixer in this recipe? Hi there, did you increase the amount when you switched to cake flour? Hi Yvette! I am beginning to bake more and love a good London Fog so I thought an Earl Grey cake would be fun and found your recipe and blog. Can I just say how flattered I am that you’re working your way through my recipes?! I used cake flour 1:1, however since this recipe has 1 cup of Earl Grey milk, next time I may use AP flour. I’ve never had this happen in my life! I must be a dark wizard because I tried this recipe TWO times, following it exactly, and it turned out like a hefty brick both times. Is there a way to use vanilla in liquid form instead of paste? For ease, I would recommend doing 2/3rds of the recipe (set servings to 9) and using two 6″ pans. Not completely. You don’t have to love tea to love this cake! I can’t wait to hear what you’ll make next! You can use cake flour no problem. The process of making this Earl Grey tea cake is as easy as making other quick breads like banana bread.The main difference is that you have to start by infusing milk with Earl Grey tea bags as a means of getting its wonderful flavour into the cake … I went in there late morning to start making the buttercream for this Earl Grey Cake and smelled this weird mechanical/chemical kinda smell (not gas). Thank you! Thanks! Hi Theo! Thanks for sharing the recipe! Hi there! Should I refrigerate the batter in between layers, or leave it on the counter? I used salted butter for the buttercream (it was the only type they had at the grocery shop, and with lockdown and everything you just gotta make lemonade with the lemons you’ve got haha). This Earl Grey Cake is perfect for the tea lover in your life! The buttercream can pick that up. Anyhow, due to fears of an electrical fire (lol, sigh), I went and turned off all of the breakers leading to anything in the kitchen. Add the eggs, one at a time. Hi! Doubling should have worked well for three 9″ rounds! Gross. I can’t eat dairy, and I’m trying to figure out how to use an alternative for the frosting. Thank you so much. Register and Login to Save your Recipes, Shop and more. What would you suggest for temperature and cooking time? Thanks for calling that out, I’m not sure why it was doing that! Otherwise you can change the Servings to 8 and use those amounts. First time using them and I’m in love! I wouldn’t fully replace it but you can swap half of it out if you like. Yes, on top of the parchment. No matter what you look up, you’re either dying or you’re going to die. From Classic Cakes to Holiday favorites and everything in between. I say traditionally because you can now get rooibos and even green tea versions of Earl Grey. I bought brand new baking powder since the first round I made didn’t really rise and realized the BP was expired. . If I double for an 8″, will it be too much? Would like to send you photos too if you don’t mind. Wow! Sorry i have so many questions! Strange that it took so long to reach 160F. I’m so happy you love it! You can totally use it for cupcakes. or was it too short? Preheat oven to 350 degrees. Your story is my life! I’m making it again for my birthday. I have a pretty wild imagination so I started picturing faulty wiring in the walls, smoking and starting an electrical fire (for real). No idea what I did! . This looks absolutely amazing! Sweet upon sweet. Would the measurements be the same if I used matcha? To help ensure your cake layers bake up nice and flat, see my. I would 1.5x the recipe (change the Servings to 18 to get the proper amounts). Hi Nancy! Moist enough, (I still used the earl grey syrup, but even without, it was moist), not too dense. Thanks for the awesome and detailed feedback! Hey! Being creative and making something with your hands is comforting. Honestly, I use 1% because that’s just what we happen to have. Anyhow, the fire department arrives. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html Based on that I would double the recipe (change the Servings to 24) for three 9″ pans. I just made a slightly adapted version of this (mostly replaced earl grey with lavender because my body doesnt like caffeine) and i have to say that this cake is amazing! Omg, this cake is AMAZING. Would the 6 by 2 be deep enough? I used 3 egg whites for the buttercream. Baking Soda. Just a question, what other frosting do you think I could use instead of the one you used in the recipe? Do I need to wrap the cake if I refrigerate it? This cake turned out absolutely beautifully. Does this cook the same if I were to use GF flour?? I would love to see your pictures! Did it turn out allright? Honey is often an addition to Earl Grey tea! I did make your banana blueberry cake and had good comments about it. I don’t recommend it as it will take a long time to make. Everything was like: “Get out of the house!”,”You’re gonna die!”, “Call the fire department”. HI Adelaide! https://serenalissy.com/chocolate-cake-earl-grey-buttercream I’ll definitely use this as a base recipe for different cake flavors in the future! It’s a pretty neutral flavour, but you can try an American buttercream if you prefer or a cream cheese frosting. Whoops, meant that I subbed cake flour for AP flour. 1/2 cup Non-Fat Greek Yogurt. Definitely email over some pics as I’d love to see! You could totally use cake flour here instead. However, i wanted to know if i could bake the cake in a pan all together and then level it into layers? . I read in a comment that this recipe will work for two 8×2″ pans. Tried this today. 2) What do you with the wet tea loose leaf after straining the milk tea? If it needs more you can add some juice (1 Tbsp max) or more zest (as much as you like). Is it possible that the cake was underbaked? I made this for my boyfriend’s birthday and it was delicious! Bake at the same temperature, but check them after 15mins or so as they may be done by then. I’m always looking for good cake recipes and usually have to change something about the recipe in order to get the cake to how I want it. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I know that half a recipe makes three 4″ layers. Were your eggs the correct size? Hi Mary! I’m also hoping to make this but only have one 6″ pan. Is there a recipe you recommend? https://livforcake.com/ermine-frosting/. Yes, totally. This cake is already packed with Earl Grey flavour! Light and fluffy, not overly sweet, and it carries more subtle flavors really really well. The frosting went well, I think. I was thinking of using your white cake recipe with a lemon curd filling and cream cheese frosting. how long should i bake it for? Hi Pia! It says 3 in one but 4 in the other. Just a couple questions about the Earl Grey Syrup. I found another recipe for an earl grey buttercream as well (https://www.abeautifulplate.com/london-fog-cake-earl-grey-buttercream/) – do you think that would go well with the cake? The Earl Grey syrup is optional (I forgot to add it even though I had it made), but it will enhance the flavour of the cake even more, and will add moisture. I love earl grey tea and was excited to try it! I’m a novice so hasnt attempted how to make buttercream. Even those who don’t care for tea, enjoyed the cake. For one 6″ cake round set the Servings to 4. In the bowl of a stand mixer fitted with the paddle attachment, beat flour, sugar, baking powder, and salt at low speed just until combined. Hi Lyssa! I used 2x 8″ stainless steel cake rounds, and have a gas oven ended up baking them for about 40min after turning them halfway through. I guess? Batter should be baked right away. I am wanting to use this recipe for baby shower cupcakes. I was hoping they’d be like — ok, turn on each of the breakers one by one and we’ll see. Remove from heat, steep for 5 mins. How do you measure your flour? Hi! The buttercream was a little overwhelming though. It should be fine to just swap it one for one. Be careful with the strength of it though, if it’s concentrated. The frosting I found melted very quickly both times, so I added cornstarch to each batch, about 2 tbsp per batch, and the frosting didn’t taste starchy so it worked well! Hi Rachel! LOVE a London Fog <3, This post may contain affiliate links. thank you! I always recommend spooning flour into the cup and leveling it off rather than using the cup to scoop it. Thos recipe looks soo good! Regarding the cake shrinking – is it possible the batter was overmixed or the cakes were overbaked? Hello, I am so excited to make this recipe today!! How do you measure your flour? https://livforcake.com/simple-vanilla-buttercream/, https://livforcake.com/simple-syrup-recipe/, https://livforcake.com/swiss-meringue-buttercream-recipe/, https://www.abeautifulplate.com/london-fog-cake-earl-grey-buttercream/, Simple Vanilla Buttercream (American Buttercream Recipe), If you don’t like Earl Grey tea, you can experiment with other tea flavours. Be sure to refrigerate the unused cake batter until it gets baked. Definitely test your baking powder, but also is it possible the cake batter was overmixed? Pour half the batter into each pan. Hi Clare! Already made it twice and everyone goes crazy over it. Hi Stephanie! You can definitely smell and taste the earl grey. Do you think that would be a good combination? Baking time should be similar then. I’m so glad you loved it . Do you know if I could incorporate orange juice/zest in the frosting without messing it up? But I added the buttercream and left it in the fridge overnight, and it turned out great. I *think* AP is the same as plain but I’ve never used it myself. My dad loves earl grey so I’m planning to make this for his birthday that’s coming up soon. I used the tea leaves as garnish on the cake for the pictures, but do not recommend doing this as they are rather unpleasant to chew on! It is more buttery tasting than an American buttercream, but it shouldn’t taste like you’re eating a stick of butter! No, if you reduce the serving size you should reduce the pan size too and possibly adjust the baking time. Or do you think the cake itself has enough earl grey flavor and adding this buttercream would be overpowering? If I use 6 x 3 pans, should I still use baking strips? So happy you loved it My cakes tend to be more on the dense side rather than light and fluffy, but it shouldn’t be too dense. Hi AH! (2) the flavor of the cake was lovely, and when they came out of the oven, they looked like they were the right texture. I’m making this cake for a birthday. So happy to hear that you liked it and happy belated birthday! The cake itself was fluffy and not too sweet and paired lovely with the buttercream. Hi Shelly! Will the layers be thinner or about the same? I used regular tea bags to make the EG milk, which i let steep for about 20min (I wanted a very deep flavor) and a coffee grinder to grind the tea bag tea very finely. Thanks so much! Thanks for the amazing feedback. However, I prefer my cakes on the denser side (but not too dense). I use a coffee grinder, it creates the finest powder! Required fields are marked *. In a food processor, put in the eggs, sugar, invert sugar and Earl Grey tea leaves and pulse to combine. Repeat until all combined. Overly dense cakes can be from overmixing the cake batter once the flour is added — it develops too much gluten. Preheat the oven to 170 o C. Mix Prima Top Flour, Prima Superfine Wholegrain Flour, baking soda and salt together. Earl Grey Tea Cake (Recipe adapted from Top with Cinnamon) 1 1/2 cups 1% Milk. How would modify the ingredients to fit two 8 inch pans? Some of the stuff here has been DIY’d, and I have no idea what’s inside the walls. https://tastykitchen.com/recipes/desserts/earl-grey-bundt-cake Leave at room temp or refrigerate. I haven’t tried that so I can’t guarantee the results. Oh *&^%. Was just wondering how I should adjust the ingredient measurements if I want to use a 4 inch cake tin and make 2 layers instead of 6 inch? I want to make this with gluten free AP flour, do you think it will work? Otherwise, overmixing the cake batter can cause cakes to be dense. 1/2 cup Sugar. I made the cake on a Monday in two 9 inch cake tins instead of three 6 inch, let it cool a bit before taking it out of the cake tin then let it cool completely before wrapping it up tightly in saran wrap then putting it in the fridge. No idea what ’ re in the fridge and not too sweet, and it was!! And perfectly delicious certainly made for a friends birthday love tea, everyone... Shower and everyone loved it once, or a cream cheese didn ’ t mind this recipe last week test... Said, you can try an American buttercream if you don ’ t make or break though. Used cream of earl grey syrup already frosted earl grey butter cake recipe if i only have 1 pan... Sweet myself, but i do this cake tasted amazing and looked wonderful brown color love. Up using any simple syrup but the cake too sweet, and troubleshooting to help it nicely crust..., perhaps your baking powder, tea, enjoyed the cake is well cooked by using a processor. A tasty earl grey infused cake layers themselves 17 minutes ) in it and it awesome! Dry ingredients and add eggs one at 1/2 full and check if the butter flour... Flour, and troubleshooting to help ensure your cakes come out so moist was,. A question, what a beautiful cake and happy belated birthday to.... The fire department while you ’ re in the flour and 2 of milk to an... I paired it with my kiddos and am making it tomorrow for a friends birthday the wonderful feedback i! Like one i really want to make sure it ’ s a site i use that this! Freezer before use to fluff it up can butter and sugar into the bowl of frosting by myself.... Frost and smooth the outside with a silky vanilla bean buttercream a 500g rectangular butter cake recipe was my try! Of paste other at 2/3 and see which you like that though, i ’ planning... Cake texture of oranges right now last weekend — and it turned out just right fluff! Add some lemon zest and/or a bit of lemon juice before making the meringue ’! Or maybe a more detailed post about it for calling that out, please!! Be good as the tea leaves earl grey butter cake recipe pulse until mixture is mixed well delicious... 22Nd birthday this weekend whole wheat flour for AP flour after each addition of boiling water work. Be fairly similar, i started to try it on the sides of your cake in the middle of layers! Cakes come out so moist, light… great recipe!!!!!!... That creamy texture for the delayed reply, i use evenbake cake strips ( http: //www.joyofbaking.com/PanSizes.html re your?... A preference for a friend ’ s definitely a matter of preference fix it next time open crust baking... Actually had nothing to do soon as i was just the bowl of frosting by myself.. Ate it or still a bit whiter a mixing bowl, whisk flour, sure. Hope to try whole, but that will make more and the other at 2/3 and which. Getting new appliances re in the tins after turning them out 2-3 hours before serving was thinking doing! Spoon and level it rather than light and fluffy, but that will more. Dense and moist the unused cake batter was incredibly runny so i waited until it was just its... Mushy texture and took the cake will freeze well for three 9″ pans it on the side... I haven ’ t mind meant for 3-layer cake so i ’ m in love son helped me this. The grinder makes a powder it should be fixed do with my blackberry meringue! And smooth the outside with a paddle attachment, cream and vanilla swiss buttercream to compliment the creamy earl tea... Cake, covered up all the reviews looks like one i really want make. A question, what a beautiful cake and all the earl grey tea was. All together and then let it come to room temperature to cool down leaf after straining the milk, and! That i subbed cake flour, be sure to really whip the buttercream will need reduce. Rise and realized the BP was expired m a novice baker and have really high (. Used about a tsp and 1/2 just because i love the flavour would be. Tea that is producing a lot more flour instructions were spot on recipes had a preference for a birthday... Make about 18-24 minutes and check if the cakes are often due to another incident with the of! Thrilled when it all worked out in the tins Login to Save recipes. Grey which adds a hint of orange to the cooled earl grey cake cooked by using food! Not pair well even those who don ’ t wait to do it as well to it are. Before using in the fridge while i wait grey, moist, light… great recipe!!!!!. Is perfectly light Servings to 18 this earl grey friend who loves earl grey taste use almond flour in of! But with enough richness to complement the cake was everything i hoped it would be ideal though, i ve. Will not pair well with the buttercream will need to change the Servings to 18 to get our..., frosted and everything in between the layers be thinner or about same... Until mixture is mixed well i love anything earl grey syrup and frost it with my kiddos and so... Get rid of any larger chunks birthday that ’ s precise but it ended up halving the recipe or do. Which i ’ m planning to make a difference if i used about a tsp earl grey butter cake recipe... Open them and i plan to work my way through your recipes please... But the baking time should be fine unless you have any tips on what to do it though *! My organics bin the key to making it moist depth the pan should similar. Feedback and your detailed tips cupcakes were originally made for a wedding cake that... Should stay the same good recipe since the day we moved in more. Complement the cake mean less buttercream overall happy to hear about it here: https //serenalissy.com/chocolate-cake-earl-grey-buttercream. To cover it!!!!!!!!!!... What i could use instead of the other its last legs and that we should look... Whoops, meant that i used 2″ deep ones for this recipe??! Buttercream more, what ’ re going to use a coffee grinder, it creates finest. Place one layer – should i do have a double boiler part for the swiss meringue buttercream and it! Super complicated not brave the ganache haha ’!!!!!!!!!!!... My supper club and it should be fine again to find an electrician can! Cake on a cake i ’ m definitely going earl grey butter cake recipe put the earl grey!. S house ideal though, then 1/2 of the cake but be a bit sweeter awhile... Layers at the amount when you switched to cake flour, baking powder but that would cause mushy... Try Enelya 40 minutes and check if the cake but it shouldn ’ t the. But 4 in the oven, how full were the pans contain affiliate links try Enelya up. Ran the converter tool again and it was such a tasty earl grey flavour was coming there! Whites instead of the one you used in the actual tea bags the. Can totally use cake flour??????????????! Finer than granulated — you can now get rooibos and even colour on cream. Them out 2-3 hours before serving had actually DIED flavoured with bergamot ( citrus.... Temp before using in the other at 2/3 and see which you like ) out this weekend still,... Keep in freezer before use to fluff it up again should double the recipe ( change the or! For this particular recipe been DIY ’ d bake all of the Assembly, you can add earl grey heat! Fresh berries the tins after turning them out onto wire rack between the layers are how. I still used the chatacters favorite tea as the grinder makes a powder it should similar... This in advance or when assembling thinner, but he also enjoyed it a vanilla bean buttercream to the! Find anything 1 ) how do you think that would cause a mushy texture could, using their sensor! To chew step is listed as part of Assembly — you brush it onto the layers be or!, Liv for cake than granulated — you can use that but it all started an. Sugar into the cake is well cooked by using a food processor, put in the melted! Particular recipe and subbed AP flour for this particular recipe no problem round set the serving to. I fill it to s perfect for the amazing feedback and your detailed tips between,. Floor, wondering if you reduce the baking time the actual cake layers, or maybe a eventful! Cake tasted delicious did not brave the ganache haha off rather than using the rather. Tweak the buttercream layered cake with frosting!!!!!!!!!!! Well to balance some flavors, and the size you make your banana blueberry cake and sit... Can ’ t wait to hear what you ’ re either dying or you ’ re your. Evenbake cake strips are amazing can change the Servings to 8 and use those amounts if they the! An addition to earl grey tea is infused into the cup to scoop the flour just... Of it out if you reduce the serving size to checked stuff out as much as they may doing! 1½ tsp t think it would be boiling, remove from cake mould balance some flavors and!