Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick! Super healthy, serve with our green salad and jacket potatoes to get four of your 5-a-day, This recipe makes a wonderful dinner or lunch on the go. Cut the butter into pieces and place half (1/4 cup) in each foil-lined pan. LOVE. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve immediately. Preheat the oven to 425 degrees and bake the chicken drumsticks for about 40-45 minutes, turning them over after about 30 minutes. Awesome recipe! It didn't have a spicy kick but still amazing. Nutrient information is not available for all ingredients. You will have perfect crispy, juicy chicken … I omitted the chili powder (was out), I used apple cider vinegar in place of white vinegar and prepared mustard instead of dry. The only change I made was to some garlic to the sauce and doubled the recipe. Place chicken legs in skillet, making sure not to crowd them, and sear for 3-4 minutes, then flip and sear on the other side, until skin is golden brown. Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. Add rosemary to the … Also, I never covered it. Heat the oven to gas 6, 200°C, fan 180°C. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You’ll know they are done when the meat is no longer pink at the bone and the juices are clear. Line a rimmed baking sheet with parchment paper and set aside. And I'm picky about sauces. In a large bowl or ziplock bag mix olive oil, garlic salt, black pepper, cayenne pepper, paprika, and onion powder together. This will be a regular dinner staple in our home from now on. Pat chicken drumsticks very dry and then season with salt and pepper. New! Make sure to chill the rice and chicken as soon as they're cool, then pack into containers, Juicy chicken drumsticks are a family picnic favourite - add some exotic flavours with a curried yogurt and mango marinade, This hearty, satisfying one-pot is low fat and easy on the washing up, Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood, BBC Saturday Kitchen presenter James Martin gives a family favourite the chef treatment - perfect for picnics, These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready, This cheap and simple chicken one-pot makes for a fuss-free dinner, This succulent chicken one pot makes for a quick, no-fuss supper, Take something different to your next picnic. How to reheat leftovers: If you are using the microwave, place chicken on a microwave safe dish, cover with a damp paper towel, heat for 45 seconds flip and heat for 45 seconds more. 443 calories; protein 39.4g 79% DV; carbohydrates 20.7g 7% DV; fat 22.2g 34% DV; cholesterol 142.3mg 47% DV; sodium 2071.9mg 83% DV. Get recipes to make fried chicken, Parmesan chicken, Mediterranean, or other quick and easy options. Place drumsticks in a baking dish. I did uncover the chicken half way just to allow the sauce to evaporate/thicken a little but it was fantastic. Spray a baking sheet with non-stick spray. Preheat oven to 400ᵒ and line a rimmed baking sheet with foil. The meat was falling off the bone. Arrange chicken on a foil lined baking sheet. Dry chicken legs thoroughly with paper towels. This post may contain affiliate links. This is what separates a great chicken drumstick from an OK one. Spray foil with cooking spray. Then I lowered the heat for another 10 minutes and dinner was ready! Arrange chicken on the baking sheet and bake for 40-45 minutes or until a thermometer reads 165 degrees. The sauce is not a sauce after you add the water. Bake chicken legs at 425° or 400° for 20-25 minutes. Delicious! This will be outstanding brushed on grilled shrimp, salmon or pork. So tender. You saved Oven BBQ Chicken Drumsticks to your. Very good. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 … Flip chicken pieces and cook another 10 minutes, or until chicken reaches an internal temp of 165 F and is no longer pink. No gift befits the food-obsessed people in your life like a cookbook. Just tried this tonight and it was great. Preheat the oven to 375ºF. My husband loved it! Put the pans in the oven to melt butter. Amount is based on available nutrient data. Put a dab of about 1/2 tablespoon butter on the top of each drumstick, on the part that is most meaty. Cover with aluminum foil. Heat the oven to 450 F/230 C. Line two 9x13x2-inch baking pans with heavy-duty foil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you want your chicken legs or drumsticks to be flavorful and juicy inside, you have to marinate them. I had to make a few alterations based on what was in the pantry, but still an outstanding sauce! Greek: Use 1 teaspoon dried oregano and 1 teaspoon dried rosemary instead of the Italian seasoning. BBQ chicken drummers with green goddess salad, Sticky chicken drumsticks & sesame rice salad, Honey, mustard & crème fraîche baked chicken, Fragrant chicken, coriander & coconut curry, Roast chicken drumsticks with parsley & garlic. Instructions. I usually cook the chicken 10 to 15 minutes longer to thicken the sauce. These aromatic drumsticks are great with sweet chilli sauce or mango chutney, This Indian-style chicken will go well with basmati rice, naan bread or even rice noodles, This Spanish-style dish is full of flavour and can be made ahead, Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting, This recipe harbours all the flavours of a roast - without even having to turn the oven on, Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron, A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike, Deliciously sticky chicken that everyone will love - the marinade works on other meat, fish and veggies too, A paprika-spiced casserole that's campsite-friendly and warming for the tum- pinto beans stretch the dish a little further. The secret to making these drumsticks is the sweet and savory marinade that is so tasty that you can just drink it on its own. For best flavor allow the chicken to … Allrecipes is part of the Meredith Food Group. Reducing not only thickened the sauce, it intensified the flavor so I'd still do it that way again. Also, since I had 12 drumsticks (lunch leftovers!) I changed up the cooking process though due to time. this link is to an external site that may or may not meet accessibility guidelines. It wasn't sticky thick, but it wasn't watery either. Loved this so simple to make, I cooked it two different ways, the first I put 5 drumsticks on a indoor grill crisped them, than went 25 min in oven at 400, the other I made 6 ds like the recipe enough sauce for total of 11 drumsticks, both tasty and delicious, one was crispy the other was more moist. Baked Chicken Drumstick Variations. I don't understand getting a 'mixture' when your adding so much liquid to the recipe. (and I added 1 tsp of garlic powder and 1/2 tsp of onion powder and didn't cover with foil so it would thicken better) In the last 10 minutes (baked for an hour and 10) I poured the sauce from the pan into a small saucepan and reduced it on medium to thicken it up while the chicken got a little crisp on the top. Stir together salt, pepper, and rosemary in a small bowl. When ready to cook, let chicken come to room temperature (about 20 minutes). Toss together chicken legs and olive oil in a large bowl. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili … I made this for the family last night and we all loved it! Put half the sauce on for first 30 min & then turned the chicken & added the rest of the sauce. Oven baked chicken legs are a simple dinner the whole family will love. You will have to remove the foil if you want the sauce to thicken. It will not thicken when covered by the foil. Whisk the honey, soy, ginger, garlic and Chinese five spice with 3 tbsp water in a large bowl, then add the chicken drumsticks and toss together well. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. In a small bowl, mash together the softened butter, minced garlic, lemon zest, and rosemary. In a food storage bag, combine the flour, salt, pepper, paprika, curry powder, and poultry seasoning. The secret to great tasting baked chicken drumsticks. The water is not necessary and actually thins the sauce to a broth. Turned out great and ingredients are those that you would always have on hand. Also amazing with any seasoned rice. It was perfect. I have worked in the restaurant industry all my life and have to say this recipe is restaurant quality, I made a couple of subtle changes, using maple syrup instead of half of the sugar and a dash of tobasco sauce. I pan-fried the chicken drumsticks in garlic and onion for 15 minutes then poured the sauce into the skillet put on the lid and cooked on high for 20 minutes. honey, chicken drumsticks, fine sea salt, black pepper, garlic powder and 5 more White BBQ Chicken Drums with Slaw Seconds chicken drumsticks, carrots, … I like to pair this with mashed potatoes and drizzle a bit of the chicken sauce onto the potatoes. Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve with steamed corn on the cob, Kidney beans and veg make chicken drumsticks go further with this sweet and hot curry - pack in 4 of your 5 a day in a filling family meal, Enjoy our sweet and sticky barbecue chicken drummers. Wish I had listened to my instinct! Chicken drumsticks and thighs are low in cost and high in flavor. 37 Best Chicken Leg Recipes and Drumstick Recipes | Epicurious Made for the first time, only thing I changed was not to add the water. Preheat oven to 400 degrees F (200 degrees C). Smush the chicken around in the bag to coat in the seasoning. Preheat oven to 325 degrees F. Lightly coat the chicken with olive oil, heat uncovered for 25 minutes. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Just trim, pat dry, simple spices, and bake them in the oven. Husband and his friends said it was "delicious." To heat in the oven place chicken in an oven safe dish. Add comma separated list of ingredients to include in recipe. Pat dry the … Correction -- neither of us were big fans, until now. Tip into a roasting tray where the chicken fits snugly (to prevent … Info. Affordable, versatile and full of flavour - this meat cut wins on all fronts. 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